Practical & cost effective solutions from business start-up, trouble-shooting & management of recalls; preparation for external audits (CFIA, GMP, HACCP, GFSI schemes-SQF, BRC, IFS, ISO/ FSSC 22000); Training, consulting, validation & internal auditing in GFSI schemes certification. Start ups/ New to GFSI certification: New business start-up - Construction, design, program development, training Assistance in regulatory approvals Gap assessment to GFSI standard to identify improvements required; Develop user-friendly & cost-effective programs (GMP, HACCP, SQF, IFS, BRC, FSSC 22000, food fraud, intentional food adulteration, etc). Project Management to GFSI certification Business improvement & program maintenance: Review of deviations (process, hold, complaints, internal & external audits) Establish KPI and objectives for operational improvement Business improvement & profitability through quality systems, continual improvement & process efficiency Establishment of a positive Culture to Food safety and quality Internal auditing of established programs Validation & reassessment of established programs Preparation for external audits (CFIA, GMP, HACCP, GFSI schemes-SQF, BRC, IFS, ISO/ FSSC 22000); Customized training: Regulatory requirements, such as CFIA Safe Food for Canadians (SFCR), GFSI certification schemes-SQF, BRC, IFS, ISO/ FSSC 22000 Contracted training in mandatory annual requirements including GMP, HACCP, allergens, etc Review of deviations and identify improvement tools, such as Root cause analysis & Deviation management; Food safety/ Quality culture; Effective resource management through Risk management; Prevent recalls through robust Environmental monitoring, Quality & Continual improvement tools; Recall management, Food fraud & Intentional Food Adulteration, etc Emergency/Crisis management: Trouble-shooting & management of recalls; Management of deviations from external audits (Regulatory, GFSI, customer audits)
