Experience

Food Safety Solutions Canada

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Managing Director

  • Aug 2006 - Present

  Our services range from business start up, recall or corrective actions management, HACCP recognition, through obtaining certification to GFSI standards (SQF, BRC, FSSC 22000, Global Market Program). Consulting: Assistance on the development and implementation of food safety & quality programs (HACCP, SQF, BRC, FSSC 22000) Validation & Re-assessment of your programs (Pre-requisites, HACCP) Gap assessment & preparation for supplier audits (GMP, SQF, BRC, FSSC 22000, Animal Welfare, Personal care, Packaging, Distribution, Subway, YUM, Sysco, Costco, Burger King, McDonald). Assistance in development and implementation of additional procedures specific to GFSI standards; New product development & realization. Approved Training Provider in: Implementing SQF Code, Ed 7.2 Understanding requirements of FSSC 22000; BRC Food Standard, Issue 7 BRC Food Safety Standard, Issue 7 conversion courses (Manufacturers & Auditors) A Management overview of GFSI standards; Choosing the right GFSI standard for your organization Internal auditing of Food Safety & Quality Management Systems Risk assessments Verification & Validation; Food safety, GMP, Pre-requisites, Allergen management, etc HACCP implementation workshop Third Party Auditor. Orientation & Refresher training Technical skills such as task specific training, Listeria monitoring, recall & crisis management. Certified auditors for: Gap assessment for SQF, BRC, FSSC 22000 audits; Internal audit Readiness audit Management of corrective actions from internal, customer, regulatory, and third party audits. Second party audit of suppliers, contract-manufacturers, distribution centres and transportation companies; Follow up audits to ensure deviations had been properly addressed and prevented; Assessment of practices at various business units to benchmark food safety and quality practices Show less