Food Choice at Work
Wellness and Fitness ServicesView the employees at
Food Choice at Work-
Fiona Geaney Founder and Chief Executive Officer at Food Choice
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Clare Kelly Operations Lead at Food Choice at Work-
Ireland
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Olivia Beck MSc Senior Operations Manager/ Senior Nutritionist ANut-
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Lujain A. Dietitian-
United Kingdom
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Olga Byrne Nutritionist (ANutr) | Freelance Nutrition Consultant | Public Speaking Enthusiast | Carer-
Dublin City, County Dublin, Ireland
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Overview
Food Choice develop and implement scientifically validated nutritional health & wellbeing programmes to support employees to eat well to improve their overall health status. Informed by our research, there are 3 main strategies to consider when deciding on how best to support employees to eat well: 1. Nutrition Education 2. Individual Nutrition Coaching and 3. Healthy Food at Work Led by Dr Fiona Geaney & Professor Ivan Perry's research over the last 10 years, our team of expert nutritionists and dietitians work in partnership with local and global organisations to tailor their programmes according to the needs of each organisation. We offer practical masterclasses, group nutrition training packages, 1-2-1 nutrition coaching, recipe analysis and modification, workshops and bespoke workplace nutrition programmes for onsite, hybrid and fully remote employees. We provide comprehensive reports for clients following our programmes to demonstrate the real positive impact for your organisation and for your people. Contact us today for more information, f.geaney@foodchoiceatwork.com.
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