We are a contemporary tea company specializing in tea blends with Singapore and South East Asian taste, with our main shop & atelier nestled in a quiet stretch of Kreta Ayer Road in Chinatown. Started with the original Pandan Chiffon tea out of Victor's home kitchen-ette, we now offer a exceptional collection of tea and tea blends to cafes & restaurants in Singapore, Brunei & The Maldives. Established in 2014, ETTE TEA celebrates the suffix [–ette], which transforms words into a more diminutive nature. This represents the ideals behind the company: to be a boutique producer of gourmet tea blends that are excellent in taste, and much more personal. Tea blending comes first at ETTE TEA with the focus on palate experimentation; balancing tea with other ingredients to form a unique product. Careful thought and precise tastings are involved leading to the creation of each individual blends. Combining the heritage and tradition of tea with modern and classic design, we aim to make cool tea blends and presents fine single-origin teas to aficionados everywhere.
