Aleksandra Marczak
Young Food Technologist with passion and experience in product development. Vegetarian fighting for plant-based innovation, alternative protein and food security. Graduate student with experience in project management
Aleksandra Marczak
Young Food Technologist with passion and experience in product development. Vegetarian fighting for plant-based innovation, alternative protein and food security. Graduate student with experience in project management
Gauri Undegaonkar
MSc. Chemical Engineering, DTU | Alternative proteins plant based protein extractions and expression | Fermentation in Food processing | Product development and formulation with enzyme technology.
We are a group of students determined to grow a community within the Technical University of Denmark and the whole of Denmark, for Alternative Proteins, like plant-based, cultivated or fermented meat. We aim to create an engaging community for researchers, entrepreneurs, and enthusiasts, who inspire each other and join forces in the fight for a more sustainable food system. We invite expert speakers to spread awareness about the field and educate and inspire the young generation. Reach out to us with any engagement opportunities, talks, event ideas, knowledge gaps to fill in, or venture concepts, and we will make sure to make good use of our extensive network.
