Our bakery workshop was established in 1962 by Damianakis familly. Today is an SA company with 28 employees located in a privately owned plant at Heraklion Crete. We serve 2400 customers in the island of Crete, Athens, Thessaloniki, Greek islands and the island of Cyprus. In a relatively short time we managed, to merge contemporary technology with the rich tradition of our homeland, succeeding a steady production, under constant quality control in the preparation, actual output and packaging of our products. Today we are proud not only for the increase of our production but also for the recognition the consumers and the business world, as well, have granted to us. A measure of appreciation for the excellent co-operation they are enjoying with us, the stable production quotas, the standard quality in all our products and finally, the unhindered resupply of their shops, with fresh products. The success though didn't occur overnight. Our vast experience within Greece and abroad, together with our deep feeling of responsibility towards our clients and the constant effort for improvement of our services. This success forces us to continue our efforts to stay ahead and keep offering the highest possible quality products to our clients.
