Our company produce since 1928, pure traditional cretan products, like Cretan Graviera, kefalotyri, anthotiro. white cheese etc. An up-to-date factory in Varypetro of Nea Kydonia, respect for tradition, continuous investments on modern cheese-making technology as well as a complete, first-rate network from the dairy-farmer to the distribution of its end products have led the company to its fair conquest of the local market, still expanding. In addition, the business has won one of the top places in consumer preference not only around the entire Crete, but also in the great urban centers (Athens, Thessaloniki, Patras and other) offering all products of traditional Cretan cheese-making, incomparable in terms of both taste and quality. Today, the fourth generation of this family business aims to increase its productivity potentials so as to continue to meet constantly growing demand.
