Damascus Bakery
Food and Beverage ManufacturingView the employees at
Damascus Bakery-
Steve Bogia Shift manager at Damascus Bakery
-
New York City Metropolitan Area
-
Rising Star
Richard Berroa Operador en Damascus Bakery-
Newark, New Jersey, United States
-
Rising Star
Fernando Martinez Baker at Damascus Bakery-
New Jersey, United States
-
Rising Star
Rosa Perez Accounting-
Clifton, New Jersey, United States
-
Rising Star
Edwin Flores Garcia Maintenance Supervisor at Damascus Bakery-
Brooklyn, New York, United States
-
Rising Star
Overview
Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age. With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!
-