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CulinArt Group

Locations: 6 International Drive First Floor, Suite 130 Rye Brook, NY 10573, US

Company Size: 200 - 300

Industry: Food and Beverage Services

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Ahmal Williams

Head Cook at CulinArt Managed Dining Services

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Scott McGrath

Director of Dining Services at CulinArt Managed Dining Services

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Harry Kennedy

Chef /Manager at Culinart Group Inc./ Williamson Hospitality Services Inc.

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Yunilse Fermin

assistant manager at CulinArt Managed Dining Services

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jason gouskos

fsd at CulinArt Managed Dining Services

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John Hesse

Director of Dining Services West Side Dining, Stony Brook University

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Stephanie Mills

Catering Manager at CulinArt Managed Dining Services

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