Scott McGrath

Director of Dining Services at CulinArt Managed Dining Services
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Contact Information
us****@****om
(386) 825-5501
Location
Warminster, Pennsylvania, United States, US
Languages
  • Spanish Limited working proficiency
  • French Elementary proficiency
Skills

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Bio

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5.0

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Douglas Potenza

Scott has a warm engaging personality that adds a needed intangible quality to a well presented meal. His concern for every detail can be felt the moment you walk in and most importantly tasted.

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Credentials

  • ServSafe
    -

Experience

  • CulinArt Group
    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Director of Dining Services
      • Jul 2018 - Present

    • Director Of Dining Services
      • Nov 2016 - Jul 2018

  • Wesley Enhanced Living
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Chef Manager
      • Mar 2015 - Feb 2016

      Kitchen management for 250+ bed health care, personal care and independent living residents. Kitchen management for 250+ bed health care, personal care and independent living residents.

  • LPM & Affiliates
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Chef Manager
      • Sep 2012 - Sep 2014

      Managed as working chef for Epicurean Feast; cafe and catering for 300 employees at Draeger Medical Inc. Managed as working chef for Epicurean Feast; cafe and catering for 300 employees at Draeger Medical Inc.

  • Sunrise Senior Living
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Director of Dining Services
      • Sep 2010 - Jun 2012

      Lead dining service department in 125 bed CCRC including dementia care, assisted and independent living in four dining rooms. Deficiency free DPW and board of health inspections. Lead dining service department in 125 bed CCRC including dementia care, assisted and independent living in four dining rooms. Deficiency free DPW and board of health inspections.

  • Treat America Food Services
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Chef Manager
      • Nov 2008 - Aug 2010

      Managed cafe and catering for 700 Nutrisystem employees. Managed cafe and catering for 700 Nutrisystem employees.

  • Nutrition Management Services Company
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Production Manager
      • Oct 2003 - Dec 2008

      Kitchen management of 280 bed nursing home. Deficiency free DPW and board of health inspections. Kitchen management of 280 bed nursing home. Deficiency free DPW and board of health inspections.

  • Aramark
    • United States
    • Hospitality
    • 700 & Above Employee
    • Food Production Manager
      • Jul 1993 - Jul 2002

      SUNY at Stonybrook, NY: Assistant Food Service Director - 12,000 meal per week board operation Food Production Manager - promotion in same board operation FPM - promoted to board/commissary operation FPM- promoted to cash operation Drew University, NJ: Food Production Manager - promoted to board operation/catering Associate Director - promotion in same operation SUNY at Stonybrook, NY: Assistant Food Service Director - 12,000 meal per week board operation Food Production Manager - promotion in same board operation FPM - promoted to board/commissary operation FPM- promoted to cash operation Drew University, NJ: Food Production Manager - promoted to board operation/catering Associate Director - promotion in same operation

Education

  • Johnson & Wales University
    Associate of Arts (A.A.), Culinary Arts
    1989 - 1993
  • Johnson & Wales University
    Bachelor's degree, Restaurant/Food Services Management
    1989 - 1993

Community

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