Connecting Grounds
Food and Beverage ManufacturingView the employees at
Connecting Grounds-
Alexander Davis Honors Political Science Student at The Ohio State University
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Columbus, Ohio, United States
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Rising Star
Klaudia Laczi Co-Founder at Connecting Grounds | Sustainability and Climate adaptation | Business and Environmental Management-
North Jutland, Denmark
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Top 10%
Kara Wilkinson Student at The Ohio State University Fisher College of Business-
Columbus, Ohio, United States
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Rising Star
Katherine Thomas Student at The Ohio State University-
Akron, Ohio, United States
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Rising Star
Sarah Esterle Psychology Student at The Ohio State University-
Columbus, Ohio, United States
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Rising Star
Overview
Rethinking Food: Turning Coffee Waste into Culinary Gold! ✨ We're on a mission to transform coffee waste into a game-changing food ingredient that's not only good for your taste buds but also for the planet! 🌱 Imagine a world where your food is not just delicious but also guilt-free! We're proud creators of an ingredient that is high in dietary fiber, a protein powerhouse, 100% gluten-free, and sugar-free. Say goodbye to compromises, and hello to a healthier, tastier future! 🚀🍽️ We're not just about circularity; we're about elevating your culinary creations! Our ingredient is a master at balancing flavors, making it the go-to choice for canteens, restaurants, and snack/confectionary manufacturers. From savory to sweet, we've got your taste buds covered👩🍳 ♻️ Green from Bean to Bite: Not only do we redefine flavor, but we also take care of the collection of the grounds! Our commitment to sustainability extends from the initial coffee waste collection to the final scrumptious bite. Let's brew up a tasteful revolution together! Connect with us and be part of the flavor evolution! 🔄 #SustainableFlavors #FoodInnovation #GreenBites
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