๐๐๐จ๐ฎ๐ญ Foodtech start-up B.T. Sweet Ltd. has developed a new formula for sweetening products: a plant-based, one-to-one drop-in sugar replacer. CambyaTM platform sweetens dry, wet-hot, and cold food &beverage applications up to 100% without compromising on flavor or other sensory qualities. ๐๐๐ฆ๐๐ฒ๐, ๐ญ๐ก๐ ๐๐๐ญ๐ญ๐๐ซ-๐๐จ๐ซ-๐ฒ๐จ๐ฎ ๐ฌ๐ฐ๐๐๐ญ๐๐ง๐ข๐ง๐ ๐ฉ๐ฅ๐๐ญ๐๐จ๐ซ๐ฆ Cambya is a next-gen proprietary formula created from soluble fibers, monk fruit and select botanicals. In one of many firsts, Cambya is designed to be equivalent to sugar in both taste and texture. It is rich in naturally derived beneficial fibers. ๐๐ฉ๐ญ๐ข๐ฆ๐๐ฅ ๐ฌ๐ฐ๐๐๐ญ๐ง๐๐ฌ๐ฌ ๐๐ง๐ ๐ฉ๐ซ๐จ๐๐ฎ๐๐ญ๐ข๐จ๐ง ๐ฏ๐๐ฅ๐ฎ๐ Cambya is the industry game-changer that empowers manufacturers to cut conventional sugar loads from products at their sugar reduction requested percentage without lingering aftertastes, eliminating the need for masking agents. The product simultaneously supports clean labeling and reduced potential sugar-tax levies, while helping remove mandated โhigh sugarโ warnings gaining prevalence worldwide. Cambya is highly soluble and has excellent blending capacity, integrating smoothly into food products with minimal processing. With Cambya, it is easy and efficient for food producers to reformulate their products to lower sugar intake. The exotic Asian monk fruit is a proven low-calorie natural sweetener hailed for its low glycemic and antioxidant properties. ๐๐๐๐๐ฌ๐ฌ๐ข๐ญ๐ฒ ๐ฐ๐๐ฌ ๐ญ๐ก๐ ๐ฆ๐จ๐ญ๐ก๐๐ซ ๐จ๐ ๐ข๐ง๐ฏ๐๐ง๐ญ๐ข๐จ๐ง Cambya was the brainchild of serial entrepreneur Dagi Pekatch, who, after showing early signs of developing type 2 diabetes, joined forces with food industry innovators, Yoel Benesh, Gil de-Picciotto and Gitay Kryger, PhD., to help the world reduce sugar by reformulating products with a botanical sweetening solution Producing its products in Europe, the company has raised pre-seed venture funding.
