ChickP is a leading foodTech startup, founded in 2016 by pediatric gastroenterologist Dr. Ram Reifen. Driven by a desire to combat malnutrition and provide high-value, plant-sourced protein, he embarked on a journey that would transform the food industry. At the heart of ChickP's innovation is a groundbreaking chickpea protein isolate, with a 90% protein content. This achievement is made possible by our patented technology, which delivers a neutral flavor profile, setting new standards for pure protein solutions. Our unique chickpea protein isolate is renowned for its high solubility and smooth viscosity. It's incredibly versatile, ideal for enhancing meat and dairy analogs, as well as boosting the protein content of beverages, pastries, snacks, and more. Notably, it simplifies ingredient labels by eliminating the need for masking agents and additives. ChickP's team includes world-renowned experts in foodTech, biotech, and nutrition who dedicated years of research at The Hebrew University of Jerusalem to develop this pioneering technology. We're not just about innovation; we're committed to sustainability. Our GMO-free chickpea isolates, including purified native starch fractions, minimize food waste and align with our strong environmental and ethical values. Supported by seed funding from Genisys Capital and Growthwell Group, ChickP welcomes strategic partnerships and opportunities for expansion. Join us in redefining plant-based protein solutions and making a positive impact on the food industry.
