Experience

B.T. Sweet CAMBYA™
• Israel
• Food and Beverage Manufacturing
• 1 - 100 Employee
• R&D technologyst

  • Jul 2023 - Present


Consultant / Self-Employed

• Individual and Family Services
• 700 & Above Employee

• R&d food technologist

  • Apr 2023 - Present

  R&d plant based food for food production. Teaching pastry ingredients theory. R&d plant based food for food production. Teaching pastry ingredients theory.


Baba yaga restaurant
• Pastry Chef

  • Jan 2023 - Present


ООО Фридом

• Transportation, Logistics, Supply Chain and Storage

• R&d chef, technologist

  • Oct 2019 - Dec 2022

  Sweets manufacture “Freedom LTD”. Clients – Russian federal store-chains like Vkusvill, Perekrestok. Also, the most popular in Moscow online shops: Yandex-lavka, Samokat. Raised manufacture (as Pastry chef) from 1 to 50 pastry workers. Elaborated all recipes (vegan, sugar-free, gluten free). First worked as: - Byer (and counted demand for materials) - Chef (recipes elaborating, teaching, training and controlling pastry staff) - Making dessert myself - Making degustations for clients - Technologist (TTC, hygiene control, work process control) Later, from 2021, when production grew up, I concentrated on elaborating and developing new products (with 5 workers in my department, whom I taught and leaded). Also : - Calculating item’s raw materials price - Making and checking products labels content - Teaching production pastry staff - Counting demand for materials Consulting sellers, PR and others about our product - Searching for new equipment and materials - Testing new equipment before buying Elaborated and developed many kinds of sweets for mass market production (vegan sugar free): 15-days shelf life verrins (individual layer desserts), gluten free cookie-caramel sandwich, other different types of cookies, roll cakes, cupcakes, travel cakes, white chocolate, tarts, jelly, layered cakes, soft caramel and many others. Show less