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Bretzel Bakery

Food Production

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Bretzel Bakery
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    Agnieszka Czarnowska Currently Studying Bachelor of Science Honours degree in Baking & Pastry Arts Management TUD
    • Dublin, County Dublin, Ireland
    • Top 10%
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Overview

150 Years Of Baking It Better! Born out of a desire to serve a community, the Bretzel is a local Dublin bakery with a long history of baking good bread. Open to new ideas while keeping its spirit and traditions intact, the passion of the Bretzel bakers is to make wholesome breads which retain their nutritious qualities. Long fermentation and good ingredients give great flavour, aroma and digestibility.