Agnieszka Czarnowska
Quality Assurance at Bretzel Bakery at Bretzel Bakery- Claim this Profile
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Experience
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Bretzel Bakery
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Ireland
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Food Production
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1 - 100 Employee
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Quality Assurance at Bretzel Bakery
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Oct 2022 - Present
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Internship Trainee
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Jan 2022 - Present
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Technological University Dublin
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Ireland
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Education Management
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700 & Above Employee
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Student
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Sep 2019 - Present
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Baker
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Mar 2014 - Feb 2018
Responsible for the efficient running of the kitchen. Including cake preparation and production. All in accordance with high standards. Responsible for the efficient running of the kitchen. Including cake preparation and production. All in accordance with high standards.
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Chicken Diner America
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Ireland
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Restaurants
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Supervisor
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Aug 2008 - May 2012
Responsible for assisting with restaurant operation including product quality, staffing, customer satisfaction, financial performance, security and hygiene. Also, in charge of creating friendly atmosphere that will not only attract customers but keep them coming back for more. Responsible for assisting with restaurant operation including product quality, staffing, customer satisfaction, financial performance, security and hygiene. Also, in charge of creating friendly atmosphere that will not only attract customers but keep them coming back for more.
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General Operative
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Jul 2006 - Feb 2008
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Lilly O Brien's
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United States
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Restaurants
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General Operative
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Sep 2005 - Jul 2006
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Education
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Technological University Dublin
Bachelor of Applied Science - BASc, Baking and Pastry Arts/Baker/Pastry Chef -
Athlone Institute of Technology
Baking and Pastry Arts/Baker/Pastry Chef -
Trade Technical School, Poland - Secondary School