Agnieszka Czarnowska

Quality Assurance at Bretzel Bakery at Bretzel Bakery
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Location
Dublin, County Dublin, Ireland, IE

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Experience

    • Ireland
    • Food Production
    • 1 - 100 Employee
    • Quality Assurance at Bretzel Bakery
      • Oct 2022 - Present

    • Internship Trainee
      • Jan 2022 - Present

    • Ireland
    • Education Management
    • 700 & Above Employee
    • Student
      • Sep 2019 - Present
    • Baker
      • Mar 2014 - Feb 2018

      Responsible for the efficient running of the kitchen. Including cake preparation and production. All in accordance with high standards. Responsible for the efficient running of the kitchen. Including cake preparation and production. All in accordance with high standards.

    • Ireland
    • Restaurants
    • Supervisor
      • Aug 2008 - May 2012

      Responsible for assisting with restaurant operation including product quality, staffing, customer satisfaction, financial performance, security and hygiene. Also, in charge of creating friendly atmosphere that will not only attract customers but keep them coming back for more. Responsible for assisting with restaurant operation including product quality, staffing, customer satisfaction, financial performance, security and hygiene. Also, in charge of creating friendly atmosphere that will not only attract customers but keep them coming back for more.

    • General Operative
      • Jul 2006 - Feb 2008
    • United States
    • Restaurants
    • General Operative
      • Sep 2005 - Jul 2006

Education

  • Technological University Dublin
    Bachelor of Applied Science - BASc, Baking and Pastry Arts/Baker/Pastry Chef
    2019 - 2023
  • Athlone Institute of Technology
    Baking and Pastry Arts/Baker/Pastry Chef
    2018 - 2019
  • Trade Technical School, Poland - Secondary School
    1995 - 1999

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