Boulevard Kitchen & Oyster Bar
HospitalityView the employees at
Boulevard Kitchen & Oyster Bar-
Jenny Rubé Seasoned Hospitality Professional | Data Enthusiast | Creative
-
Vancouver, British Columbia, Canada
-
Rising Star
Erick Contreras Architect with 5 years of experience in designing functional spaces AutoCad | ArchiCad | ArtLantis-
Vancouver, British Columbia, Canada
-
Rising Star
Rochelle Leung Chef De Partie at Boulevard Kitchen & Oyster Bar-
Greater Vancouver Metropolitan Area
-
Rising Star
Farzin Ahmadzadeh Hospitality Professional-
Vancouver, British Columbia, Canada
-
Rising Star
Overview
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
-