Experience

Boulevard Kitchen & Oyster Bar

• Canada
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Jul 2021 - Present



per se Social Corner

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Cook

  • Apr 2021 - Jul 2021

  Preparing all varieties of food follow the production schedules Ensuring compliance with recipes and quality standards Cleaning equipment and performing sanitation duties Helping the line during peak hours Preparing all varieties of food follow the production schedules Ensuring compliance with recipes and quality standards Cleaning equipment and performing sanitation duties Helping the line during peak hours



Acquafarina

• Food and Beverage Services
• 1 - 100 Employee

• Cook

  • Mar 2021 - Jul 2021

  In charge of the production and preparing all varieties of food as needed Ensuring compliance with recipes and quality standards Cleaning equipment and performing sanitation duties In charge of the production and preparing all varieties of food as needed Ensuring compliance with recipes and quality standards Cleaning equipment and performing sanitation duties



Bocca Café

• Canada
• Restaurants

• Baker

  • Oct 2020 - Jan 2021

  Baked “Daily Fresh” Goods everyday Ensured everything on the menu are all well stocked, make more as needed. Adjusted menu as the season change or made some holiday special Planned and made to-do lists for the next couple of days Checked inventory and prepared an order list Maintained high standards of cleanliness and food safety throughout the shift Baked “Daily Fresh” Goods everyday Ensured everything on the menu are all well stocked, make more as needed. Adjusted menu as the season change or made some holiday special Planned and made to-do lists for the next couple of days Checked inventory and prepared an order list Maintained high standards of cleanliness and food safety throughout the shift



The lakehouse at shawnigan

• Shawnigan Lake, British Columbia, Canada

• Line Cook

  • Jun 2020 - Dec 2020

  In charged of store opening or closing process Prepared orders with other cook and made sure meeting timing and quality standards § Ensured the line and all back-up are all well stocked Planned and made to-do lists for the next couple of days Checked inventory and prepare an order list Maintained high standards of cleanliness and food safety throughout the shift Weekly deep cleaning as required In charged of store opening or closing process Prepared orders with other cook and made sure meeting timing and quality standards § Ensured the line and all back-up are all well stocked Planned and made to-do lists for the next couple of days Checked inventory and prepare an order list Maintained high standards of cleanliness and food safety throughout the shift Weekly deep cleaning as required



Umai Sushi

• France
• Restaurants
• 1 - 100 Employee

• Server

  • Apr 2019 - Mar 2020

  In charged of store opening and closing process setup and prepared for the front house Stocked drinks and grab n’ go food, and maintained the cleanness Helped customers with the menu and took the orders Checked all the dishes before serving and provided excellent guest service while serving Served all the alcohol right In charged of store opening and closing process setup and prepared for the front house Stocked drinks and grab n’ go food, and maintained the cleanness Helped customers with the menu and took the orders Checked all the dishes before serving and provided excellent guest service while serving Served all the alcohol right



Chatime Canada

• Canada
• Food and Beverage Services
• 100 - 200 Employee

• Barista

  • Jan 2018 - Aug 2018



Mr. Pancake

• Shanghai, China

• Assistant Store Manager & Pancake Maker

  • May 2017 - Aug 2017



Shanghai Zhengwu Taekwondo

• Shanghai, China

• Taekwondo Instructor

  • Nov 2014 - Aug 2016



Shanghai Wangzu Education

• Shanghai, China

• Teacher Assistant

  • Feb 2016 - Jul 2016



FamilyMart Co.,Ltd.

• Japan
• Retail
• 100 - 200 Employee

• Sales Associate

  • Jun 2014 - Sep 2015