Botswana Butchery
HospitalityView the employees at
Botswana Butchery-
Camila Rocio Sauro Head Host- Supervisor
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Greater Sydney Area
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Rising Star
Logan Campbell Executive chef-
Australia
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Rising Star
Tatiana An Head Sommelier at Good Group Hospitality-
Melbourne, Victoria, Australia
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Rising Star
Sarthak Malik Chef De Partie at Botswana Butchery-
Christchurch, Canterbury, New Zealand
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Rising Star
Overview
Opening at 25 Martin Place, Sydney and in the ‘Paris End’ of Flinders Lane, Melbourne, Botswana Butchery brings a taste of Australian’s and New Zealand’s best produce and wine to the dining capitals of Australia. The ethos of ‘fun dining’ is key to Botswana Butchery, which is plush and wonderfully distinctive but also welcoming. Botswana Butchery is all about relaxed dining in a premium atmosphere.
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