Experience

Botswana Butchery

• Hospitality
• 1 - 100 Employee

• Sommelier

  • Aug 2022 - Present



The Restaurant Pendolino Hospitality Group

• Australia
• Hospitality
• 1 - 100 Employee

• Food And Beverage Attendant

  • Jun 2021 - Nov 2021



Emirates One&Only Wolgan Valley

• Australia
• Hospitality
• 100 - 200 Employee

• Food And Beverage Attendant

  • Jan 2021 - Jun 2021



Rockpool Dining Group

• Australia
• Hospitality
• 200 - 300 Employee

• Food and Beverage Server

  • Feb 2020 - Apr 2020



Hyatt Regency Sydney

• Australia
• Hospitality
• 100 - 200 Employee

• Food And Beverage Attendant

  • Oct 2019 - Dec 2019



Blue Mountains International Hotel Management School

• Australia
• Hospitality
• 100 - 200 Employee

• Food And Beverage Attendant

  • Oct 2019 - Dec 2019

  As a part of the course, I was on applied training in a fine dining restaurant where I learned about the food and wine knowledge, service of food and beverage and also management practices. As a part of the course, I was on applied training in a fine dining restaurant where I learned about the food and wine knowledge, service of food and beverage and also management practices.



Mandarin Oriental Hotel Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Guest Relations Agent

  • Nov 2017 - May 2018

  My duties are welcoming the guest, assist them for further check-in process, introduce the property, also the in-room check-in for VIP guest and try to help guest with all the things they required during their stay such as reservation of table at restaurant, recreation activities and so on.

• Food and Beverage Server

  • May 2017 - Oct 2017

  I was placed at all day dining restaurant where my duty was to perform service of breakfast, lunch and dinner as well.