Bonumose
Food and Beverage ServicesView the employees at
Bonumose-
Robert Coward 25+ years’ success leading strategic innovation and financial operations driving high-growth organizations & sustainable resultsMember Veritux Consulting & BeechValley Advisory firms
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Rising Star
Robert McAneny Human Resources & Office Coordinator at Bonumose, Inc.-
Charlottesville, Virginia, United States
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Rising Star
Dan Wichelecki Chief Scientific Officer at Bonumose Inc-
Charlottesville
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Top 10%
Karen Weikel Director of Nutrition Science at Bonumose, Inc.-
Charlottesville, Virginia, United States
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Rising Star
Jinho Heo Principal Scientist - Enzyme Development-
Charlottesville, Virginia, United States
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Top 5%
Overview
Bonumose is an early-stage food ingredient manufacturer specializing in the affordable production of delicious, good-for-you sugars such as tagatose and allulose. Built on innovative, enzymatic technology discovered by Dr. Daniel Wichelecki, Bonumose developed a novel platform to produce naturally-occurring ingredients in commercial-scale quantities that would not otherwise be cost-effective or sustainable. Our mission is to offer healthy ingredients that can be used to meet consumers’ demands for delicious products that do not burden the waistband or the wallet. Good-for-you sugars are naturally-occurring – just like glucose, fructose and sucrose, but are called “rare sugars” because they are much less abundant in nature. Despite this scarcity, rare sugars are packed with health benefits, promoting healthy teeth, glycemic control and improved gut health. They are just as versatile as more commonly-consumed sugars such as sucrose, sharing a similar taste and technical profile that facilitates their easy incorporation into a variety of food and beverage products.
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