Biscuit Belly
RestaurantsView the employees at
Biscuit Belly-
Tavis Rockwell Culinary Director - Endevor Restaurant Group, Partner/Chef - Biscuit Belly
-
Dayton, Kentucky, United States
-
Rising Star
Rob Speas Director of Operations at Biscuit Belly-
Louisville Metropolitan Area
-
Rising Star
Madelaine Ruggles Director of Marketing at Biscuit Belly-
Rising Star
Tarah Freestone, MBA Marathoner I Ironman I Leadership & Mindset Expert I I Build Brands & Bridges, Let's Unite and Build Them Together! I Vice President of Operations and Development-
Top 5%
Lizzy Turner Director Of Training at Biscuit Belly-
Louisville, Kentucky, United States
-
Rising Star
Overview
At Biscuit Belly, we don’t do boring. We’ve thrown conventional breakfast to the wind in favor of craveable culinary innovations people can’t help but share… on social media, at least. We didn’t join the brunch game; we revolutionized it! Our high-demand fast-casual approach and menu stacked with chef-driven creations and thirst-inducing concoctions has the whole family coming a-callin’. Now, we’re looking for experienced multi-unit restaurateurs to join our family of franchise experts and bring Biscuit Belly to markets hungry for an exciting brunch concept. Visit www.biscuitbellyfranchise.com to see if you have what it takes to roll with us!
-