At Bambuza Hospitality Group, we bring heart, soul and family tradition to each and every dish we prepare. Our roots lie in the kitchen, with home-cooked meals that led to spring rolls sold at the local farmers market and, later, a tiny family diner selling fresh, traditional Vietnamese food. Still a family-owned business, today Bambuza has grown to five locations throughout the Pacific Northwest. Best known for our high-quality food, customer service excellence, and equitable workplace, we’ve built a business that is passionate about good food and exemplifies our commitment to hard work and taking care of each other.
