Azienda Agricola Josetta Saffirio
Beverage ManufacturingView the employees at
Azienda Agricola Josetta Saffirio-
Nicolò Costa Enologo presso Azienda Agricola Josetta Saffirio
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Canale, Piedmont, Italy
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Rising Star
Vittorio Vallivero wine and spirits-
Rising Star
Sara Vezza Owner - Cantina Josetta Saffirio| Blogger: @Il diario di Sara-
Monforte d’Alba, Piedmont, Italy
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Rising Star
Matteo Monchiero Senior Consultant presso Azienda Agricola Josetta Saffirio-
Bra, Piedmont, Italy
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Top 5%
Valentina Rivetti Addetta accoglienza, visite e degustazioni presso Azienda Agricola Josetta Saffirio-
Cuneo Area, Italy
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Rising Star
Overview
Our family is deeply rooted in this land since the beginning of '900 and we have been strenghtening the bond with these hills through four generations. At the beginning of 900, Ernesto Saffirio, Josetta father's, started to cultivate the vineyards inherited from his father. In 1975 Josetta get a degree in agriculture and decides with her husband Roberto, a winemaker, to take care of the vineyards planted by her grandparents after the Second World War. After a couple of years Roberto and Josetta notice their efforts rewarded by Nebbiolo giving wine of great quality. In 1985 the first Barolo with the current label was presented – it was a result of passion and commitment that was never wavered. Sara is currently devoting herself to the family vineyards and represents the 4th generation of farmers and with the same devotion cultivates over 200-year-old tradition. See more at: http://ow.ly/wyGy301tGeZ
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