M. ARABATZIS SA - "HELLENIC DOUGH"
Food and Beverage ManufacturingView the employees at
M. ARABATZIS SA - "HELLENIC DOUGH"-
Vasileios K. Vasileiadis Food Scientist & Technologist, MA, Food Safety, MSc | Complaints Management at M.ARABATZIS SA Frozen Dough Products | Quality Assurance
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Thermaikos, Central Macedonia, Greece
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Top 10%
Kostas Xiromerisios Logistics Manager at M. ARABATZIS SA - "HELLENIC DOUGH"-
Evosmos, Central Macedonia, Greece
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Top 10%
Dimitris Zantalis Aspiring Customer Service and Support Specialist I Currently Factory Worker at M. ARABATZIS SA - "HELLENIC DOUGH"-
Evosmos, Central Macedonia, Greece
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Rising Star
Elpida Kourelh Agricultural Technology , Quality Control of Agricultural Products and Food .-
Thessaloniki, Central Macedonia, Greece
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Rising Star
Κατερίνα Στεργιοπούλου Food Science and Technology at Aristotle University of Thessaloniki (AUTH) - Quality control/ Quality assurance-
Greece
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Rising Star
Overview
Michail Arabatzis SA - Hellenic Dough is the largest frozen-dough company in Greece and among the largest in Europe. Producing more than 700 different frozen-pastry-products, such as Bougatsa, Croissant, Country Pies, Filo dough products, Koulouri, Pizza, and Puff Pastry products, with a variety of different fillings and shapes the company serves the Foodservice market, as well as the retail market. With 48 years of experience and know-how in dough business, professional approach and technological infrastructure, the company continues its steady upward course by distributing its products in more than 45 countries around the world.
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