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M. ARABATZIS SA - "HELLENIC DOUGH"

Food and Beverage Manufacturing
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    Vasileios K. Vasileiadis Food Scientist & Technologist, MA, Food Safety, MSc | Complaints Management at M.ARABATZIS SA Frozen Dough Products | Quality Assurance
    • Thermaikos, Central Macedonia, Greece
    • Top 10%
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    Kostas Xiromerisios Logistics Manager at M. ARABATZIS SA - "HELLENIC DOUGH"
    • Evosmos, Central Macedonia, Greece
    • Top 10%
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    Dimitris Zantalis Aspiring Customer Service and Support Specialist I Currently Factory Worker at M. ARABATZIS SA - "HELLENIC DOUGH"​
    • Evosmos, Central Macedonia, Greece
    • Rising Star
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    Elpida Kourelh Agricultural Technology , Quality Control of Agricultural Products and Food .
    • Thessaloniki, Central Macedonia, Greece
    • Rising Star
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    Κατερίνα Στεργιοπούλου Food Science and Technology at Aristotle University of Thessaloniki (AUTH) - Quality control/ Quality assurance
    • Greece
    • Rising Star
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Overview

Michail Arabatzis SA - Hellenic Dough is the largest frozen-dough company in Greece and among the largest in Europe. Producing more than 700 different frozen-pastry-products, such as Bougatsa, Croissant, Country Pies, Filo dough products, Koulouri, Pizza, and Puff Pastry products, with a variety of different fillings and shapes the company serves the Foodservice market, as well as the retail market. With 48 years of experience and know-how in dough business, professional approach and technological infrastructure, the company continues its steady upward course by distributing its products in more than 45 countries around the world.