Vasileios K. Vasileiadis
QA Complaints Management, Quality Assurance Department at M. ARABATZIS SA - "HELLENIC DOUGH"- Claim this Profile
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Greek Native or bilingual proficiency
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English Full professional proficiency
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French Limited working proficiency
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Spanish Limited working proficiency
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Italian Limited working proficiency
Topline Score
Bio
Credentials
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Complaint Management & Performance Improvement Training
International Food Safety & Quality Network (IFSQN.com)Apr, 2020- Sep, 2024 -
ISO 22000 : 2018 Food Safety Management System Internal Auditor
Lloyd's RegisterOct, 2019- Sep, 2024 -
BRC Global Standards Food Safety Issue 8 Updates Workshop
Lloyd's RegisterSep, 2019- Sep, 2024 -
FSSC 22000 Food Safety Management System Auditor
Aristotle University of Thessaloniki (AUTH)Jan, 2017- Sep, 2024 -
IELTS
British CouncilMar, 2014- Sep, 2024 -
Food Law Winter School Certificate
Wageningen UR (University & Research centre)Feb, 2014- Sep, 2024 -
ACTA
Aristotle University of Thessaloniki (AUTH)Oct, 2008- Sep, 2024 -
Vellum
University of CambridgeOct, 2008- Sep, 2024 -
Certificate of Proficiency in English (CPE)
University of CambridgeJun, 2007- Sep, 2024 -
Certificate of Proficiency in English (ECPE)
University of MichiganMar, 2007- Sep, 2024
Experience
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QA Complaints Management, Quality Assurance Department
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Feb 2017 - Present
* Complaints Management (final consumers & clients both domestic & abroad): Using a Root Cause Analysis Procedure, I am responsible to resolve Quality and / or Safety Problems / Issues / Deviations, in close collaboration with all the Relevant Departments (30 Production Lines, 4 Production Plants, 800+ employees). Also, responsible for the organization and the completion of all the corrective actions that follow and to monitor of the application of all the corrective actions in the long-term. Major Accomplishments: In a 5-year period, Justified Complaints Index (Yearly Justified Complaints relative to annual production volume), were reduced from 0.65 to 0.19). * Non-Conformances Management (Production-Wise and Suppliers Incidents & Issues) with daily inspections in all the production facilities, raw material storages and final product storages, before and after an external Audit. Major Accomplishments: In a 5-year period, Production-Wise Index (Quality & Safety Generated, Production-Wise Incidents, relative to annual production volume), were reduced from 1.3 to 0.8). * At the same time, Suppliers Incidents & Issues Index (Quality & Safety Detection around Raw Materials, relative to annual production volume), were increased from 0.3 to 0.5). * Performing Internal Audits according to ISO 22000:2018, IFS Food Version 7 & BRC Issue 8. * Ensuring production safety and quality: Quality Control of all the production lines as well as of the production processes (according to product specifications). Quality Assurance & Control of all the Food Safety Practices (Good Hygiene Practices & Good Manufacture Practices) from all personnel. * Employee Training, Supervision & Compliance Monitoring, concerning GHP & GMP in every step of all the processes from the Raw Materials to the final, frozen, packaged products. * Systemic Monitoring, Preparation, Implementation & Revision of several HACCP Documents. * Supervision & Monitoring of Cleaning & Disinfection Programs & Procedures. Show less
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Scientific Research & Development Associate
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Oct 2016 - Jan 2017
Production Process Study. Following that, Research & Development (R&D) examination by exploiting new methods in the production of sausages and cured meat products by using aromatic herbs. Production Process Study. Following that, Research & Development (R&D) examination by exploiting new methods in the production of sausages and cured meat products by using aromatic herbs.
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Research Intern
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Mar 2016 - Aug 2016
Wageningen Food Safety Research (WFSR) is WUR's innovative partner for safe and authentic food. WFSR is specialized in (forensic) measurements, performs top level research and develops methods to detect substances in food and feed. MSc Internship Title: ''Miniaturization of an in vitro digestion model for nanoparticle research.'' Wageningen Food Safety Research (WFSR) is WUR's innovative partner for safe and authentic food. WFSR is specialized in (forensic) measurements, performs top level research and develops methods to detect substances in food and feed. MSc Internship Title: ''Miniaturization of an in vitro digestion model for nanoparticle research.''
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Hellenic Army
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Government Administration
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700 & Above Employee
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Food Technologist
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Jan 2013 - Jun 2013
• Receipt of raw materials, Quality Control and recording of those in forms. • Proper recycling of products (FIFO & FEFO), preservation of products in proper conditions and temperatures recording. • Contact suppliers regarding raw materials or for any recalls. • Receipt of raw materials, Quality Control and recording of those in forms. • Proper recycling of products (FIFO & FEFO), preservation of products in proper conditions and temperatures recording. • Contact suppliers regarding raw materials or for any recalls.
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Food Consulting
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Greece
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Business Consulting and Services
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1 - 100 Employee
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Freelancer Food Technologist
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Oct 2010 - Apr 2012
Intermittently part-time job in business consultancy services on Food Quality and Food Safety Consulting & Auditing Agency, FOOD CONSULTING GR, Thessaloniki, Macedonia (Greece), (http://www.foodconsulting.gr/), with the following responsibilities: • Participation in internal audits – valuations of food products. • Sampling plan definition, Chemical Analysis, Macroscopic Analysis. • Purchase Price Determination and Quality Assurance – Expiration Date of food products determination. • Evaluation report of inspections – valuations of food products. • Participation in studies regarding Food Safety and Hygiene Assurance Systems (HACCP). Show less
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Hellenic Statistical Authority (ELSTAT)
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Greece
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Government Administration
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1 - 100 Employee
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Divisional Manager for the Census of the Usual Resident Population of 2011
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Mar 2011 - May 2011
At Hellenic Statistical Authority, ELSTAT (http://www.statistics.gr/portal/page/portal/ESYE). At Hellenic Statistical Authority, ELSTAT (http://www.statistics.gr/portal/page/portal/ESYE).
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Trainee as a Food Quality Assurance Manager
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Jul 2009 - Aug 2009
Intern in the Research & Development Department: Head of Division Research & Development assistant. Laboratory - Quality Control & Quality Assurance: Quality Control and Analysis of milk and milk products. Intern in the Research & Development Department: Head of Division Research & Development assistant. Laboratory - Quality Control & Quality Assurance: Quality Control and Analysis of milk and milk products.
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Education
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2014 - 2016
Wageningen Universiteit en Researchcentrum
Master's degree, Master of Science (MSc), Applied Food Safety -
2016 - 2017
Aristotle University of Thessaloniki (AUTH)
Lifelong Learning Unit, Executive Education for Auditors/Lead Auditors, in the Food Safety Management System FSSC -
2005 - 2012
Aristotle University of Thessaloniki (AUTH)
Bachelor's degree (EQF level 7), Food Science and Technology
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