Experience

Pastry Academy by Amaury Guichon
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Student

  • Jan 2023 - Present


The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Pastry Cook Helper

  • Sep 2022 - Nov 2022

  1) Worked with the Production, Chocolate Room, Buffet Team 2) Worked together with the team for Formula 1 Singapore Airlines Singapore Grand Prix 2022, Halloween, Preparation for Christmas 3) Prepared Basic Chocolate Decoration, Chocolate Writing for special Amenities, Plating for Special Amenities 4) Production for large quantities of mousses, sponges & condiments for buffet, events & high tea restaurant 5) Setting up and running live station for buffet 1) Worked with the Production, Chocolate Room, Buffet Team 2) Worked together with the team for Formula 1 Singapore Airlines Singapore Grand Prix 2022, Halloween, Preparation for Christmas 3) Prepared Basic Chocolate Decoration, Chocolate Writing for special Amenities, Plating for Special Amenities 4) Production for large quantities of mousses, sponges & condiments for buffet, events & high tea restaurant 5) Setting up and running live station for buffet



Singapore Army

• Singapore
• Armed Forces
• 700 & Above Employee

• Soldier

  • Jul 2020 - Jul 2022

  1) Currently holding Corporal rank 2) Awarded Silver for Individual Physical Proficiency Test (IPPT) 3) Awarded Marksman in the army 4) Completed multiple training missions in harsh conditions as a team. 1) Currently holding Corporal rank 2) Awarded Silver for Individual Physical Proficiency Test (IPPT) 3) Awarded Marksman in the army 4) Completed multiple training missions in harsh conditions as a team.

• Pastry Intern

  • Sep 2019 - Feb 2020

  1) Worked with the High Tea Restaurant(Chihuly Lounge), Buffet, Chocolate Room Team 2) Worked Together with the team for Formula 1 Singapore Airlines Singapore Grand Prix 2022, Halloween, Christmas, New Year’s Eve Celebration, Chinese New Year 3) Run service in Chihuly Lounge under the supervision of Chef De Partie and able to run the station independently after a few demonstrations 4) Setting up and running live station for buffet 5) Prepared Chocolate Decoration for multiple special occasions/Public Holiday, Chocolate Writing for special Amenities, Plating for Special Amenities Show less



Nanyang Polytechnic

• Singapore
• Higher Education
• 700 & Above Employee

• Student

  • Mar 2019 - Aug 2019

  1) Nominated as the head chef by classmates for the first cycle of the menu * Learned and lead the team to do menu planning, costing and ingredient ordering for the menu * Worked together with my team to run the training restaurant under chef’s supervision 2)Nominated as the Sous pastry chef for Degustation - Our final year graduation tasting menu * Plan and complete R&D for our plated desserts * Ran a 150 pax 3-day tasting menu Show less