Fiona Guichon
Director of International Operations at Pastry Academy by Amaury Guichon / Manager of chef Amaury Guichon / Co-Founder at Sweet Shop by Amaury Guichon
Your journey at The Pastry Academy will take you from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolate, danishes, confectionery, breads, and plated deserts. Not only will you gain hands on practical knowledge, you will graduate with a thorough understanding of the chemistry and theory behind the art of pastry so that you can utilize your knowledge to create original desserts and take your career as far as you are willing to go. Location Las Vegas, NV Course Length 10 Weeks
