Valentina Gritti

Global community and project manager at Slow Food Youth Network
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Contact Information
us****@****om
(386) 825-5501
Location
Rotterdam, South Holland, Netherlands, NL
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Full professional proficiency
  • Tedesco Professional working proficiency
  • Francese Professional working proficiency
  • Spagnolo Elementary proficiency
  • Dutch Limited working proficiency

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Bio

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Credentials

  • Dutch B1
    Dutch First
    Jun, 2021
    - Oct, 2024
  • NUTR107x: Nutrition, Exercise and Sports
    Wageningen University & Research
    May, 2020
    - Oct, 2024
  • Entrepreneurship Essential
    Harvard Business School Online
    May, 2019
    - Oct, 2024
  • Nutrition and health: Human microbioma
    Wageningen University & Research
    Jan, 2019
    - Oct, 2024
  • Project management fundamentals
    Project Management Institute
    Feb, 2017
    - Oct, 2024
  • Goethe C1
    Goethe Institut
    Nov, 2015
    - Oct, 2024
  • FCE
    University of Cambridge
    Feb, 2012
    - Oct, 2024

Experience

  • Slow Food Youth Network
    • Netherlands
    • Non-profit Organizations
    • 1 - 100 Employee
    • Global community and project manager
      • Jan 2020 - Present

    • Global Coordinator
      • Jan 2018 - Jan 2020

  • vale.gastronome
    • Director
      • Mar 2020 - Present
  • Mars
    • United States
    • Design Services
    • 1 - 100 Employee
    • Intern
      • Sep 2017 - Jun 2018

      Internship in R&D. Master thesis research. Internship in R&D. Master thesis research.

  • ActionAid
    • Non-profit Organizations
    • 700 & Above Employee
    • Research Project
      • Feb 2016 - Jun 2016

      Research about sustainability and transparency in school canteens. Cooperation with Slow Food Education and Cittadinanza Attiva Research about sustainability and transparency in school canteens. Cooperation with Slow Food Education and Cittadinanza Attiva

  • Slow Food
    • Italy
    • Non-profit Organizations
    • 200 - 300 Employee
    • Personal Shopper
      • Oct 2014 - Oct 2014

      In charge of organising 4 tours dealing with Maghreb food production and cuisine. Mediator between producers and custumers in Italian, English and French. In charge of organising 4 tours dealing with Maghreb food production and cuisine. Mediator between producers and custumers in Italian, English and French.

  • Savours des truques
    • Saveurs des truques, organic farm
      • Aug 2014 - Sep 2014

      Farmwork: harvest and mill Food processing & production (pasta, beer, biscuits) Packaging Sale at local supermarket (Couleurs Paysannes, Manosque) Farmwork: harvest and mill Food processing & production (pasta, beer, biscuits) Packaging Sale at local supermarket (Couleurs Paysannes, Manosque)

Education

  • Wageningen University
    Master’s Degree, Food Science and Technology
    2016 - 2018
  • University College Cork
    Master's degree, Consumer Studies and Management
    2017 - 2017
  • AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
    Master's degree, Food Technology and Processing
    2017 - 2017
  • Lund University
    Master's degree, Product Development and Innovation
    2017 - 2017
  • Università di Scienze Gastronomiche
    Food studies, Food Science and Technology. Quality and sensorial analysis
    2013 - 2016
  • Liceo Linguistico Daniele Crespi
    Foreign Languages and Literatures, General, 100/100
    2007 - 2012

Community

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