Experience

NewCo Communications

• Belgium
• Outsourcing and Offshoring Consulting
• 100 - 200 Employee

• Manager & Coach

  • Sep 2020 - Present



Aspire Katara Hospitality

• Qatar
• Hospitality
• 200 - 300 Employee

• Team Captain

  • Nov 2018 - Aug 2020



Hilton Garden Inn & Hilton Tanger City Center

• Préfecture de Tanger-Asilah, Morocco

• F&B Supervisor

  • Apr 2017 - Oct 2017

  -Hotel opening _Managing deferent Outlets -Billing on Micros -Establish schedules -Developing orders to be part of a winning team -Hilton operation standard & sequence of service -Handle all customer inquiries -Hotel opening _Managing deferent Outlets -Billing on Micros -Establish schedules -Developing orders to be part of a winning team -Hilton operation standard & sequence of service -Handle all customer inquiries



Palmeraie country club

• bouzkoura casablanca, maroc

• Butler

  • Oct 2016 - Apr 2017

  -Restaurant opening -Billing on Distrilog -Training with Alain Ducasse Consultancy -Ensure satisfaction of VIP guests & members -Ensure service operation of the members lounge -Restaurant opening -Billing on Distrilog -Training with Alain Ducasse Consultancy -Ensure satisfaction of VIP guests & members -Ensure service operation of the members lounge



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Chef de rang

  • Aug 2015 - Nov 2016

  -Hotel Opening . -Ensure the service of food, beverage and cigars. -Application of the brand standards and sequence of service. -Getting the feed back to customers as well as staff regarding the outlet. - Welcoming nd greeting guests. -Hotel Opening . -Ensure the service of food, beverage and cigars. -Application of the brand standards and sequence of service. -Getting the feed back to customers as well as staff regarding the outlet. - Welcoming nd greeting guests.