Syeba Lie

NPD and QC Lead, Food Technologist at Jess' Underground Kitchen
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Contact Information
us****@****om
(386) 825-5501
Location
New Zealand, NZ
Languages
  • English Full professional proficiency
  • Indonesian Native or bilingual proficiency
  • Javanese Professional working proficiency
  • Chinese Professional working proficiency

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Bio

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Credentials

  • Learning R
    LinkedIn
    Aug, 2021
    - Nov, 2024
  • Barista Part One
    New Zealand School of Food and Wine
    Jul, 2020
    - Nov, 2024
  • Barista Part Two (Advanced)
    New Zealand School of Food and Wine
    Jul, 2020
    - Nov, 2024
  • Introduction to Food and Health
    Stanford University School of Medicine
    Jul, 2020
    - Nov, 2024
  • Strategy and Operations
    International Business Management Institute (IBMI)
    Jul, 2020
    - Nov, 2024
  • Food Safety Unit standard: 20666
    New Zealand School of Food and Wine
    Jun, 2020
    - Nov, 2024

Experience

    • New Zealand
    • Food & Beverages
    • 1 - 100 Employee
    • NPD and QC Lead, Food Technologist
      • Jul 2022 - Present

      - I ensure production team members operate within quality assurance and food safety guidelines and monitor daily performances. - Maintaining Food Control Plan and developing robust food safety practices that enhance current practices - Manage new ingredients or substitute ingredients evaluation and approval - Assess raw materials documentation and quality - Assess outbound finished goods quality and potential risk - Carry out internal audit and leading food safety audit - Leading new products development projects which include raw materials assessment, procurement & forecast; calculating nutritional information and determining health claims; generating barcode through global organization and to ensure products data comply with supermarkets standard; prototype lab testing; organizing sensory testing of samples and analyzing results; shelf-life testing and analyzing results I also assist operations manager in sourcing raw materials, setting up BOMs in the inventory system, and spend time in logistics occasionally. Show less

    • New Zealand
    • Market Research
    • 1 - 100 Employee
    • Sensory Supervisor
      • May 2021 - Oct 2022

      - Opportunity to create a positive, inviting environment for panelists to experience great and enjoyable consumer testings. - Provide briefings for participants - Opportunity to create a positive, inviting environment for panelists to experience great and enjoyable consumer testings. - Provide briefings for participants

    • New Zealand
    • Food and Beverage Services
    • 1 - 100 Employee
    • NPD and Technical Lead
      • Mar 2022 - Jul 2022

    • New Product Development Assistant
      • Nov 2021 - Mar 2022

    • New Product Development Assistant
      • Sep 2021 - Nov 2021

    • New Zealand
    • Higher Education
    • 700 & Above Employee
    • Class Representative
      • Aug 2021 - Nov 2021

      Class Representative for Advanced Food Chemistry course (FOOD704), opportunity on developing leadership and communication skills.

    • Student Research Assistant (Food Sensory)
      • May 2021 - Sep 2021

      PhD student research assistant in food sensory (how environment affects the food intake of a person)

    • Research Student (Food Product Development)
      • Mar 2021 - Sep 2021

      Developing a healthier crisps alternatives with different types of mushrooms.

  • AUT Science Student Association
    • Auckland, New Zealand
    • Treasurer
      • May 2021 - Nov 2021

    • Australia
    • Food and Beverage Services
    • 400 - 500 Employee
    • Tearista
      • Oct 2018 - Nov 2021

    • New Zealand
    • Wholesale Import and Export
    • 1 - 100 Employee
    • Sales And Marketing Intern
      • Nov 2020 - Nov 2020

    • New Zealand
    • Government Administration
    • 100 - 200 Employee
    • Advanced Issuing Officer
      • Sep 2020 - Oct 2020

    • India
    • Retail
    • Founder
      • Jan 2011 - Jan 2014

Education

  • Auckland University of Technology
    Diploma, International Business
    2019 - 2020
  • Auckland University of Technology
    Bachelor of Science - BS, Food Science
    2019 - 2021
  • ACG college
    Foundation degree, Science
    2018 - 2019
  • National Overseas Chinese High School, Taipei
    High School Diploma, Science
    2015 - 2018

Community

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