Syeba Lie
NPD and QC Lead, Food Technologist at Jess' Underground Kitchen- Claim this Profile
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English Full professional proficiency
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Indonesian Native or bilingual proficiency
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Javanese Professional working proficiency
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Chinese Professional working proficiency
Topline Score
Bio
Credentials
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Learning R
LinkedInAug, 2021- Nov, 2024 -
Barista Part One
New Zealand School of Food and WineJul, 2020- Nov, 2024 -
Barista Part Two (Advanced)
New Zealand School of Food and WineJul, 2020- Nov, 2024 -
Introduction to Food and Health
Stanford University School of MedicineJul, 2020- Nov, 2024 -
Strategy and Operations
International Business Management Institute (IBMI)Jul, 2020- Nov, 2024 -
Food Safety Unit standard: 20666
New Zealand School of Food and WineJun, 2020- Nov, 2024
Experience
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Jess' Underground Kitchen
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New Zealand
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Food & Beverages
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1 - 100 Employee
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NPD and QC Lead, Food Technologist
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Jul 2022 - Present
- I ensure production team members operate within quality assurance and food safety guidelines and monitor daily performances. - Maintaining Food Control Plan and developing robust food safety practices that enhance current practices - Manage new ingredients or substitute ingredients evaluation and approval - Assess raw materials documentation and quality - Assess outbound finished goods quality and potential risk - Carry out internal audit and leading food safety audit - Leading new products development projects which include raw materials assessment, procurement & forecast; calculating nutritional information and determining health claims; generating barcode through global organization and to ensure products data comply with supermarkets standard; prototype lab testing; organizing sensory testing of samples and analyzing results; shelf-life testing and analyzing results I also assist operations manager in sourcing raw materials, setting up BOMs in the inventory system, and spend time in logistics occasionally. Show less
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Colmar Brunton, a Kantar company
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New Zealand
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Market Research
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1 - 100 Employee
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Sensory Supervisor
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May 2021 - Oct 2022
- Opportunity to create a positive, inviting environment for panelists to experience great and enjoyable consumer testings. - Provide briefings for participants - Opportunity to create a positive, inviting environment for panelists to experience great and enjoyable consumer testings. - Provide briefings for participants
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Off-Piste Provisions
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New Zealand
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Food and Beverage Services
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1 - 100 Employee
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NPD and Technical Lead
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Mar 2022 - Jul 2022
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New Product Development Assistant
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Nov 2021 - Mar 2022
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New Product Development Assistant
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Sep 2021 - Nov 2021
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Auckland University of Technology
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New Zealand
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Higher Education
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700 & Above Employee
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Class Representative
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Aug 2021 - Nov 2021
Class Representative for Advanced Food Chemistry course (FOOD704), opportunity on developing leadership and communication skills.
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Student Research Assistant (Food Sensory)
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May 2021 - Sep 2021
PhD student research assistant in food sensory (how environment affects the food intake of a person)
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Research Student (Food Product Development)
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Mar 2021 - Sep 2021
Developing a healthier crisps alternatives with different types of mushrooms.
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AUT Science Student Association
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Auckland, New Zealand
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Treasurer
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May 2021 - Nov 2021
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Chatime Australia
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Australia
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Food and Beverage Services
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400 - 500 Employee
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Tearista
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Oct 2018 - Nov 2021
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Sunwave New Zealand International Co Ltd
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New Zealand
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Wholesale Import and Export
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1 - 100 Employee
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Sales And Marketing Intern
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Nov 2020 - Nov 2020
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New Zealand Electoral Commission | Te Kaitiaki Take Kōwhiri
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New Zealand
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Government Administration
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100 - 200 Employee
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Advanced Issuing Officer
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Sep 2020 - Oct 2020
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Glamourshop
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India
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Retail
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Founder
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Jan 2011 - Jan 2014
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Education
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Auckland University of Technology
Diploma, International Business -
Auckland University of Technology
Bachelor of Science - BS, Food Science -
ACG college
Foundation degree, Science -
National Overseas Chinese High School, Taipei
High School Diploma, Science