Experience

STERISAFE

• Denmark
• Hospitals and Health Care
• 1 - 100 Employee

• Chief Scientific Officer

  • Sep 2022 - Present

• Product Manager

  • Jul 2020 - Aug 2022

  Product Manager for the STERISAFE PRO (ozone-based, automated airborne disinfection system)

• Science & Market analyst

  • Oct 2019 - Jul 2020

  (Shared time)Scientific support for ozone-based surface desinfection systems to use in the food industry



Department of Food Science, University of Copenhagen

• Denmark
• Higher Education
• 1 - 100 Employee

• Postdoctoral Researcher

  • Nov 2018 - Jul 2020

  (Shared time from October 2019) In collaboration with INFUSER and University College Copenhagen (Metropol) Usage of ozonated water as a decontaminating agent in fruits and vegetables. (Shared time from October 2019) In collaboration with INFUSER and University College Copenhagen (Metropol) Usage of ozonated water as a decontaminating agent in fruits and vegetables.



Danish Crown Ingredients

• Industrial PhD Student

  • May 2015 - Jun 2018

  In collaboration with the University of Copenhagen (FOOD department, Ingredient and Dairy technology section) Industrial PhD project: Stabilised heme group from blood as an ingredient for meat products In collaboration with the University of Copenhagen (FOOD department, Ingredient and Dairy technology section) Industrial PhD project: Stabilised heme group from blood as an ingredient for meat products



AgResearch

• New Zealand
• Research Services
• 500 - 600 Employee

• Masters Student, Food Assurance and Meat Quality

  • Feb 2014 - Jun 2014

  Masters thesis: Investigation of saliva as a possible biomarker medium for small heat-shock proteins (sHSPs) in stress evaluation studies related to meat quality. Masters thesis: Investigation of saliva as a possible biomarker medium for small heat-shock proteins (sHSPs) in stress evaluation studies related to meat quality.



Labser LTDA

• 1 - 100 Employee

• Technical Analyst, Mass Spectrometry section

  • Mar 2012 - Jul 2012

  Validation of pesticides multiresidue analysis (citrus fruits, wine, nuts & almonds, avocados, fruit pastes) using QuEChERS method Operation and maintenance of analysis instruments (GC/MSMS, LC/MSMS) Validation of pesticides multiresidue analysis (citrus fruits, wine, nuts & almonds, avocados, fruit pastes) using QuEChERS method Operation and maintenance of analysis instruments (GC/MSMS, LC/MSMS)



IAEA

• Higher Education

• Intern, Soil and Water Management and Crop Nutrition Laboratory

  • Sep 2011 - Feb 2012

  Use of fallout radionuclides (137Cs) based methodologies for assessing soil erosion

• Intern, Food and Environmental Protection Laboratory

  • Sep 2010 - Feb 2012

  Food Traceability: work on stable isotopes analysis (δD, δ18O)Determination of residues of contaminants in food products (pesticides, veterinary drugs) by GC/MS, LC/MSMS, QTof-MS, HPLC/DAD, GC/ECD