Sija Headrick

Assistant Event Manager at ROOTS Catering
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Contact Information
us****@****om
(386) 825-5501
Location
Charlotte, North Carolina, United States, US

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Bio

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Credentials

  • ServSafe Manager
    ServSafe
    May, 2021
    - Nov, 2024
  • Responsible Alcohol Management Program
    Pennsylvania Liquor Control Board
    May, 2022
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistant Event Manager
      • May 2023 - Present

    • Parttime Associate
      • Jan 2023 - May 2023

    • Front of House Intern
      • Sep 2022 - Dec 2022

  • Roots Food Co
    • Charlotte, North Carolina, United States
    • Cafe Server
      • Jan 2023 - Present

    • United States
    • Hospitality
    • 700 & Above Employee
    • Food And Beverage Intern
      • May 2022 - Aug 2022

      Responsibilities included acting as a shift coordinator to manage beverage lounge floor, assisting with inventory and orders, attending professional development workshops, handling banquet beverage setup and billing, and also operating master bank for server tip out. Responsibilities included acting as a shift coordinator to manage beverage lounge floor, assisting with inventory and orders, attending professional development workshops, handling banquet beverage setup and billing, and also operating master bank for server tip out.

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Hostess
      • Oct 2021 - Apr 2022

      The role included managing guest flow, responding to guest inquiries, coordinating reservations and waitlist times, training new hires, and assisting servers when needed. The role included managing guest flow, responding to guest inquiries, coordinating reservations and waitlist times, training new hires, and assisting servers when needed.

    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Guest Services Associate
      • Apr 2021 - Aug 2021

      Key responsibilities included checking guests in, demonstrating rules of different games, organizing and cleaning facilities, while helping direct guests with any questions. Key responsibilities included checking guests in, demonstrating rules of different games, organizing and cleaning facilities, while helping direct guests with any questions.

    • United States
    • Restaurants
    • 500 - 600 Employee
    • Hostess
      • Oct 2019 - Apr 2021

      The role included managing seating charts and reservations, acting in a guest services role when attending to guest inquiries over the phone, organizing to-go orders, and acting as an extra pair of hands when needed to bus tables and run food. The role included managing seating charts and reservations, acting in a guest services role when attending to guest inquiries over the phone, organizing to-go orders, and acting as an extra pair of hands when needed to bus tables and run food.

Education

  • Johnson & Wales University
    Hospitality Administration/Management
    2021 -
  • Bob Jones High School
    High School Diploma, High School/Secondary Diplomas and Certificates
    2016 - 2021

Community

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