Shaghayegh KeshaniDokht
PhD Fellow (TALENT) at Department of Food Science, University of Copenhagen- Claim this Profile
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Persian Native or bilingual proficiency
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English (Academic IELTS degree) Professional working proficiency
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Danish Elementary proficiency
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Bio
Matias Via
I trained Shaghayegh in the use of CARS microscopy and image analysis during her research visits to Syddansk Universitet (2021-2022). She is a hardworking and organized person with a good grasp of technical protocols. Throughout the period we worked together, I witnessed how she progressively became more critical about her own work, so I would expect she becomes a successful researcher in her field.
Matias Via
I trained Shaghayegh in the use of CARS microscopy and image analysis during her research visits to Syddansk Universitet (2021-2022). She is a hardworking and organized person with a good grasp of technical protocols. Throughout the period we worked together, I witnessed how she progressively became more critical about her own work, so I would expect she becomes a successful researcher in her field.
Matias Via
I trained Shaghayegh in the use of CARS microscopy and image analysis during her research visits to Syddansk Universitet (2021-2022). She is a hardworking and organized person with a good grasp of technical protocols. Throughout the period we worked together, I witnessed how she progressively became more critical about her own work, so I would expect she becomes a successful researcher in her field.
Matias Via
I trained Shaghayegh in the use of CARS microscopy and image analysis during her research visits to Syddansk Universitet (2021-2022). She is a hardworking and organized person with a good grasp of technical protocols. Throughout the period we worked together, I witnessed how she progressively became more critical about her own work, so I would expect she becomes a successful researcher in her field.
Experience
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Department of Food Science, University of Copenhagen
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Denmark
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Higher Education
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1 - 100 Employee
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PhD Fellow (TALENT)
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Sep 2019 - Present
The focus of my Ph.D. thesis is on the formation and characterization of edible oleogel based on plant proteins. we also introduced a novel method to stabilize hydrophobic surfactants in food structures that increased their functionality and application. The focus of my Ph.D. thesis is on the formation and characterization of edible oleogel based on plant proteins. we also introduced a novel method to stabilize hydrophobic surfactants in food structures that increased their functionality and application.
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Technical Sales Specialist
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Oct 2015 - Oct 2017
• Technical support specialized in food compounds at Kian Tejarat Arka (a member of PPS Co) • P.P.S Co. Laboratory expert • Technical assistant at Iran’s Food and Drug Administration• Brand development• Market researcher of confectionery and Pastry stores •Attending International exhibition to develop company's products and servicesPishgaman Pakhsh Sadigh Co. Ltd (P.P.S Co.) by founders with more than 30 years of business experience, benefit from professional specialists consultation in food science and technology to provide and distribute high quality, premium products, and raw materials for an extensive range of food industries.
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Education
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2013 - 2015
University of Tehran
Master of Science (MSc), Food Science and Technology -
2008 - 2012
Islamic Azad University
Bachelor's degree, Food Science
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