Experience

Experia Restaurants AS

• Norway
• Restaurants
• 1 - 100 Employee

• CEO, Partner & Co-Founder

  • Dec 2016 - Present

  Experia Restaurants A next generation F&B group that creates, grows, and operates future ready Food & Beverage brands. In our portfolio we do have the world's first fast casual seafood concept Pink Fish and the unique and edgy fried chicken concept Fly Chicken PINK FISH - See food like never before Our salmon is sourced from the purest waters on the planet. Which is why we want to be the new game-changer in the traditional fast-casual sector, bringing great quality Norwegian salmon and seafood to customers all over the world Pink Fish offers fresh salmon dishes served in a simple, buzzing and friendly environment. Every meal is cooked with passion and love, and served the very second it is ready. We want our customers to share our enthusiasm for Norwegian salmon, enjoy delicious food, relax in good company and leave feeling happy, positive, nourished, refreshed and satisfied. We pride ourselves on sourcing our products and ingredients from sustainable and environmentally responsible suppliers. From food ingredients to materials, our aim is to be environmentally friendly in all aspects of our operation, while bringing uber-tasty, super fresh food and an inviting experience to our customers; everyone should feel good eating our food! FLY CHICKEN Clucking good fried chicken, made the real way. Cheezy loaded fries and the dankest dips you've ever had! Fly Chicken (FC) is a fast casual/fast-food F&B concept with an innovative market approach. FC offer real premium fast-food, developed with highly professional expertise and passion. The brand was established in 2019 based on lack of genuine fried chicken concepts in Scandinavia, and a sought-after demand and requests for a unique fried chicken concept. For us, real fast food is anything but "junk", and we pride ourselves on delivering real quality from scratch with no fuss! We emphasize a comprehensive consumer experience, and at FC everyone is “our friends" -if you behave well. Its Clucking good!! Show less



Cloudberry AS

• Norway
• Restaurants

• Owner

  • Jun 2011 - Present

  Concept development, managment, start-up, investments and consultancy within the Food & Beverage and retail business Concept development, managment, start-up, investments and consultancy within the Food & Beverage and retail business



HMSHost Norway AS

• Norway
• Restaurants
• 1 - 100 Employee

• Administrerende Direktør - Managing director

  • Dec 2015 - Dec 2016

  Our business idea; HMSHost-UMOE F&B Company shall be the preferred partner and supplier of Food&Beverage concepts for landlords at airports in the Norwegian market, because we offer a portfolio with the right mix of local, international and bespoke brands, that create excitement, and are sought after by our guests, add values to our owners and profitability for our stakeholders Our mission; FEELING GOOD ON THE MOVE® - Whether it’s about eating, drinking or shopping, we want people on the move to reach their destination happier, safer, more satisfied thanks to our services. We make their time more effective and their journey more comfortable, adding value to their experience. We believe in the power of our people. Each of us, all over the world, has the same goal: Feel good and make the customer feel good. Show less



SSP Togservice

• Norway
• Restaurants
• 1 - 100 Employee

• Board Member

  • Aug 2014 - Sep 2016



Blender - Umoe Restaurants

• Oslo Area, Norway

• Administrerende direktør - Managing director

  • Oct 2012 - Jan 2016

  Blender is one of Norway's leading restaurant operator at busy traffic hubs like airports, railway stations and shopping malls. Blender works continuously to create attractive and profitable Food & Beverage concepts. We develop and operate our 85 attractive F&B outlets at large shopping malls and airports, as well as a series of individual restaurants in Oslo that give us inspiration and insight to the development of the entire portfolio that currently includes around 32 different F&B concepts Blender is present with their concepts where most people are. We offer with passion, expertise a optimal mix of food and beverage concepts, adapted to local conditions and customers and landlords needs. We are characterized by that we are innovative, hands-on and love our business. We're using the following motto: "The market is the base, and our concepts are the consequence." As a major restaurant operator at malls and airports, we know what is required to continually have good market insight, which is the basis for developing and creating attractive and profitable concepts. The goal of Blender is to be the preferred company in our market - preferred by both our guests and our partners. Blender is a subsidiary of Umoe Restaurants AS Show less



Blender AS - Umoe Restaurants

• Oslo Area, Norway

• Director, Travel & Restaurants

  • Aug 2007 - Oct 2012



Hurtigruten Svalbard AS

• Norway
• Travel Arrangements
• 1 - 100 Employee

• Managing Director / Hotell direktør - Radisson Blue Polar Hotel og Spitsbergen Hotel & Guesthouse

  • Jan 2005 - Jul 2007



Svalbard Tourism

• Norway
• Leisure, Travel & Tourism
• 1 - 100 Employee

• Chairman of the Board

  • 2005 - 2007

  Visit Svalbard AS er i sin helhet eid av Svalbard Reiselivsråd, som er en medlemsbasert organisasjon for reiselivsnæringen på Svalbard. Visjon: Svalbard skal være det ledende og best bevarte høyarktiske reisemålet i verden. Dette skal oppnås gjennom styrt utvikling som tar utgangspunkt i og hensyn til den sårbare naturen, og med fokus på miljø- og kunnskapsbasert turisme. Selskapets arbeidsoppgaver omfatter bl.a.: Markedsføring, promotion og salg av Svalbard som reisemål. Gjennomføring og formidling av reiselivstjenester på vegne av reiselivsnæringen på Svalbard. Presentasjon av Svalbard på nasjonale og internasjonale reiselivsmesser. Utviklingen av en felles profil for Svalbard som reisemål. Koordinering av all produktinformasjon om Svalbard som reisemål. Drift av turistinformasjonen i Longyearbyen. Fungere som sekretariat for en samlet reiselivsnæring i Longyearbyen. Show less



Hurtigruten Group

• Norway
• Travel Arrangements
• 700 & Above Employee

• Hotel Manager

  • Jan 2000 - Jan 2005

  Responsible for the hotel department which includes operation of the Food & Beverage outlets, reception, housekeeping and conference department. I was also a part of the start-up and project team working with the new ship MS Midnatsol at the Fosen shipyard and then continued to operate Hurtigrutens "flag" ship for two years Responsible for the hotel department which includes operation of the Food & Beverage outlets, reception, housekeeping and conference department. I was also a part of the start-up and project team working with the new ship MS Midnatsol at the Fosen shipyard and then continued to operate Hurtigrutens "flag" ship for two years



Carlson Rezidor Hotel Group

• Belgium
• Hospitality
• 500 - 600 Employee

• City Food & Beverage Manager - Radisson SAS Atlantic, Globetrotter & Royal Hotel, Stavanger, Norway

  • 1998 - 2000



Sirdal Høyfjellshotell

• Norway
• Restaurants
• 1 - 100 Employee

• Chef, Souschef, Executive Chef and F&B Manager

  • Aug 1989 - Dec 1997