Robert-John van Exter

Consultant at Russell Partnership Collection
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Contact Information
us****@****om
(386) 825-5501
Location
London, England, United Kingdom, UK
Languages
  • French Full professional proficiency
  • English Native or bilingual proficiency
  • Dutch Native or bilingual proficiency
  • German Professional working proficiency
Skills

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Bio

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Experience

  • Russell Partnership Collection
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Consultant
      • May 2022 - Present
  • Therme RPC
    • Head of Food and Beverage Germany
      • Aug 2021 - Present
  • BiBi Restaurants
    • United States
    • Restaurants
    • General Manager
      • Apr 2021 - Jul 2021

      Pre opening Restaurant GM Pre opening Restaurant GM

  • St Clair Restaurant
    • Canada
    • Restaurants
    • General Manager
      • Sep 2020 - Apr 2021
  • Roganic
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Feb 2020 - Aug 2020

    • Restaurant Manager
      • Aug 2019 - Jan 2020

  • Ascot Racecourse
    • United Kingdom
    • Spectator Sports
    • 200 - 300 Employee
    • Fine Dining Operations Manager
      • May 2016 - Aug 2019

      World’s leading Racecourse World’s leading Racecourse

  • Waldorf Astoria Amsterdam
    • Netherlands
    • Hospitality
    • 100 - 200 Employee
    • Banqueting Manager
      • Feb 2015 - Apr 2016

      Luxury, Fine Dining Hotel Luxury, Fine Dining Hotel

  • Steigenberger Kurhaus hotel
    • Germany
    • Hospitality
    • Food and Beverage Manager
      • Nov 2013 - Dec 2014

      5 star sea side resort 5 star sea side resort

    • Assistant Food and Beverage Manager
      • Nov 2011 - Apr 2013

      5 star sea side resort

    • Food And Beverage Supervisor
      • Dec 2010 - Oct 2011

      5 star sea side resort

  • Conrad Miami
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Jan 2010 - Nov 2010

      Hotelschool Management Placement Hotelschool Management Placement

  • Zon en Zeebad
    • Netherlands
    • Hospitality
    • Food and Beverage Specialist
      • Jan 2005 - Dec 2009

      Family owned, sea side restaurant Family owned, sea side restaurant

  • Novotel Cannes
    • France
    • Hospitality
    • Food and Beverage Trainee
      • Feb 2007 - Jul 2007

      Hotelschool Operational placement Hotelschool Operational placement

Education

  • Wine & Spirit Education Trust
    Level 3 Award In Wines, Passed with Distinction
    2018 - 2018
  • Wine & Spirit Education Trust
    Level 2 Looking behind the label, Wine and Spirits
    2016 - 2016
  • Hotelschool The Hague
    Bachelor's degree, Business Administration and Management
    2006 - 2010

Community

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