Quinn Singer

Researcher I at Food Research Institute UW-Madison
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • Better Process Cheese School
    University of Wisconsin-Madison Food Research Institute
    Mar, 2017
    - Nov, 2024
  • HACCP Managers Training
    Grocery Manufacturers Association
    Apr, 2015
    - Nov, 2024
  • Better Process Control School Certification
    University of California- Davis Online
    Jul, 2014
    - Nov, 2024

Experience

  • Food Research Institute UW-Madison
    • United States
    • Research Services
    • 1 - 100 Employee
    • Researcher I
      • Nov 2021 - Present

    • Assistant Researcher
      • Mar 2020 - Nov 2021

    • Research Specialist
      • Jul 2016 - Mar 2020

  • Covance
    • United States
    • Research Services
    • 700 & Above Employee
    • Associate Microbiologist
      • Mar 2016 - Jul 2016

  • Seneca Foods Corporation
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Quality Supervisor
      • Feb 2015 - Feb 2016

    • Interim Quality Manager
      • Jun 2015 - Aug 2015

  • Babcock Hall Dairy Plant
    • Madison, WI
    • Cheese Intern
      • Sep 2014 - Dec 2014

  • Food Research Institute UW-Madison
    • United States
    • Research Services
    • 1 - 100 Employee
    • Food Safety Laboratory Assistant
      • Sep 2012 - Dec 2014

    • Summer Research Scholar Award
      • May 2013 - Aug 2013

      • Project: The Effect of Curing Agents and Accelerators on Listeria monocytogenes, Clostridium botulinum, and Clostridium perfringens

  • Seneca Foods Corporation
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Quality Assurance Intern
      • May 2014 - Aug 2014

  • University of Wisconsin-Madison
    • Higher Education
    • 700 & Above Employee
    • Business Manager and Volunteer Coordinator
      • Aug 2012 - Dec 2013

Education

  • University of Wisconsin-Madison
    Master's degree, Bacteriology
    2017 - 2019
  • University of Wisconsin-Madison
    Bachelor of Science (B.S.), Food Science
    2010 - 2014

Community

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