Food Research Institute UW-Madison
Research ServicesView the employees at
Food Research Institute UW-Madison-
Henry Lindborg Senior Lecturer
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Fond du Lac, Wisconsin, United States
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Rising Star
Calvin Slaughter food science major at University of Wisconsin-Madison-
Rising Star
Kristin Schill Assistant Research Professor, UW-Madison Food Research Institute-
Plainfield, Illinois, United States
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Rising Star
Overview
The Food Research Institute (FRI) is the portal to food safety at the University of Wisconsin–Madison. FRI’s mission is to catalyze multidisciplinary and collaborative research on microbial foodborne pathogens and toxins and to provide training, outreach, and service to enhance the safety of the food supply. FRI is a leader in identifying and resolving food safety issues to meet community, government, and industry needs.
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