Calvin Slaughter

Undergraduate Researcher at Food Research Institute UW-Madison
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • HACCP Certified
    International HACCP Alliance
    Aug, 2022
    - Sep, 2024
  • Preventative Controls Qualified Individual
    Food Safety Preventive Controls Alliance (FSPCA)
    Aug, 2022
    - Sep, 2024

Experience

  • Food Research Institute UW-Madison
    • United States
    • Research Services
    • 1 - 100 Employee
    • Undergraduate Researcher
      • Aug 2022 - Present

      Works with research specialists to conduct product safety evaluations for a wide range of foodborne pathogens Works with research specialists to conduct product safety evaluations for a wide range of foodborne pathogens

  • Hydrite
    • United States
    • Chemical Manufacturing
    • 500 - 600 Employee
    • Food Safety Intern
      • May 2022 - Aug 2022

      Worked as part of the RITE team to support customers food safety programs via: program development, food safety trainings and technical solutions. Worked as part of the RITE team to support customers food safety programs via: program development, food safety trainings and technical solutions.

  • UW Madison Food Microbiology Laboratory
    • Undergraduate Research Assistant
      • Sep 2021 - May 2022

      Aided in graduate research projects in the laboratory ranging from citric acid generation to biofuels made from food waste. Aided in graduate research projects in the laboratory ranging from citric acid generation to biofuels made from food waste.

  • UW Madison Meat Science Lab
    • Production Assistant
      • Jun 2021 - May 2022

      Assisted with every part of meat processing: slaughter, seasoning, stuffing, packaging and HAACP procedures in accordance with USDA regulations. Assisted with every part of meat processing: slaughter, seasoning, stuffing, packaging and HAACP procedures in accordance with USDA regulations.

Education

  • University of Wisconsin-Madison
    Food Science
    2020 - 2024

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