Pilar Oyarzun

Director at Great Food Creations Pty Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
AU
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency

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5.0

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Jacquelinne Catalan

Pilar is an excellent professional, passionate about her career and willing to learn. She is always one step ahead in her job, as well as being a trustworthy and responsible person. It is been a pleasure working along with her. I highly recommend her.

Rubén Escobar

I had the privilege to work with Pilar for several years. I saw her develop in each new project she took. She is very responsible, constant, curious and innovative. She has great courage, when she has the conviction of what she wants to achieve, I could see this when she decided to study outside of Chile.

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Experience

    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Director
      • Dec 2021 - Present

      Great Food Creations delivers Food Science and Technology Advice on Product Development from concept to Industrialization. Great Food Creations delivers Food Science and Technology Advice on Product Development from concept to Industrialization.

  • Self-employed
    • Melbourne, Victoria, Australia
    • Technical Food Consultant
      • Jun 2020 - Present

      Collaborating on various new product development projects with AAS Food Technology Pty Ltd Collaborating on various new product development projects with AAS Food Technology Pty Ltd

    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Victoria Branch Chair
      • Nov 2020 - Present

    • Australia
    • Higher Education
    • 700 & Above Employee
    • Professional Collaboration as Trained Tasting Panelist at Consumer-Analytical-Safety-Sensory (CASS)
      • Nov 2019 - Present

    • Australia
    • Wholesale
    • 1 - 100 Employee
    • Product Development Coordinator
      • Mar 2021 - Aug 2021

    • United States
    • Events Services
    • 1 - 100 Employee
    • Chief Editor - Alt Dairy Map
      • Sep 2020 - Jul 2021

    • Chile
    • Chemical Manufacturing
    • 100 - 200 Employee
    • Application and Development Technologist
      • Apr 2016 - Mar 2018

    • Chile
    • Chemical Manufacturing
    • 100 - 200 Employee
    • Quality Control Analyst
      • Jan 2011 - Jan 2015

    • France
    • Facilities Services
    • 700 & Above Employee
    • Quality Controller
      • May 2010 - Jan 2011

    • Chile
    • Food & Beverages
    • 1 - 100 Employee
    • Assurance and Quality Control Assistant
      • Dec 2009 - Mar 2010

Education

  • William Angliss Institute
    Certificate IV Food Sciencie and Technology, Food Science
    2015 - 2016
  • Universidad de Santiago de Chile
    Bachelor of Food Science and Technology, Food Science and Technology
    2007 - 2010
  • Universidad de La Serena
    Bachelor of Food Engineering, Food Technology and Processing
    2011 - 2012
  • Box Hill Institute
    Certificate III in Micro Business Operarions, Small Business Administration/Management
    2021 - 2021
  • Holmesglen
    Certificate IV in Training and Assessment (TAE40116), Education
    2022 - 2023

Community

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