Experience

Damascus Bakery

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Production Manager

  • Apr 2022 - Present



Blue Apron

• United States
• Food and Beverage Services
• 700 & Above Employee

• Management Staff

  • Apr 2016 - Present



ARYZTA

• Switzerland
• Food and Beverage Manufacturing
• 700 & Above Employee

• Assistent Bakery Director

  • Dec 2014 - Present

  Achieve Key Performance Indicator (KPI) targets and meets operating budget, Plans and directs, and coordinates plant operations to achieve expected production and quality levels in a safe efficient manner, Prepares and reviews weekly, monthly, and quarterly reports on production and manufacturing requirments for senior management, Performs general adminastrative duties including reviewing and approving purchase orders, supervisory schedules, and oversees Bakery Systems Management area, Develops and implements plant manufacturing plans in conjuction with Senior Management & other process, Oversees the activities concerned with dismanteling , moving, installing, or repairing of machines , Assists engineering & technology to determine the feasibility of proposed process and facility improvements and expansions Show less



Vieira's Bakery

• Newark, New Jersey

• Operations Manager

  • Jul 2013 - Dec 2014

  Spearheaded preperations to obtain SQF level 2 certification, Spearheaded preperations to obtain SQF level 2 certification,



Tribeca Oven, Inc.

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Production Manager

  • Mar 2011 - Jul 2013

  Lead a team of 4 Supervisors, and 160 hourly employees , Responsible for meeting shift goals in attainment and documenting shift results Lead a team of 4 Supervisors, and 160 hourly employees , Responsible for meeting shift goals in attainment and documenting shift results



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Plant Manager

  • Nov 2002 - Jan 2011

  Responsibile for all facets of operations in managing a Fresh Dough Commissary delivering fresh dough and produce to 117 Panera Bakery cafes / 364 days a year. Managed a staff of over 90 employees including 6 salaried managers. Also, was main point of contact to all 117 cafe managers dealing with emergency sitations. Responsibile for all facets of operations in managing a Fresh Dough Commissary delivering fresh dough and produce to 117 Panera Bakery cafes / 364 days a year. Managed a staff of over 90 employees including 6 salaried managers. Also, was main point of contact to all 117 cafe managers dealing with emergency sitations.



Interbake Foods

• Food Production
• 100 - 200 Employee

• Line Manager

  • 1991 - 2001