Experience

CulinArt Group

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Pizza Maker

  • Jan 2020 - Present

  Preparing account for Grand opening handling dough and pizza ingredients. sanitizing station up to department of health regulations. Preparing account for Grand opening handling dough and pizza ingredients. sanitizing station up to department of health regulations.



Alamo Drafthouse Cinema

• United States
• Entertainment Providers
• 700 & Above Employee

• cook/trainer/head cook/shift lead

  • Sep 2016 - Oct 2019

  Helped prepare kitchen for Grand opening. Prepare station for high volume of. orders(pizza station). Train and help co workers on pizza and preparation. Teaching menu items as directed by executive chef. Documented Training and Closing Shift notes via email directed by GM Helped prepare kitchen for Grand opening. Prepare station for high volume of. orders(pizza station). Train and help co workers on pizza and preparation. Teaching menu items as directed by executive chef. Documented Training and Closing Shift notes via email directed by GM



Ny Brat factory

• New York City Metropolitan Area

• Head Cook

  • Jan 2016 - May 2016

  Helped prepare kitchen for Grand opening. Assisted executive chef in restaurant preparation. created and tasted menu item for quality Assurance. handled food and sanitized prep area to meet dept. of health standards. organized daily inventory for food purchases. prepare stations for training purposes. Helped prepare kitchen for Grand opening. Assisted executive chef in restaurant preparation. created and tasted menu item for quality Assurance. handled food and sanitized prep area to meet dept. of health standards. organized daily inventory for food purchases. prepare stations for training purposes.



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Grill Cook

  • Jun 2015 - Dec 2015

  prepared meat for grilling Grilled poultry and beef sanitized work area to uphold dept. of health regulations prepared meat for grilling Grilled poultry and beef sanitized work area to uphold dept. of health regulations



Fortina

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • May 2014 - Oct 2015

  operated wood smoked brick oven. operated oven grill. prepared and weighed for accuracy. cleaned station up to department of health standards. operated wood smoked brick oven. operated oven grill. prepared and weighed for accuracy. cleaned station up to department of health standards.