Nareh Issayan

Wine Sales and Hospitality Specialist at Castiglion del Bosco Winery
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Contact Information
us****@****om
(386) 825-5501
Location
Buonconvento, Tuscany, Italy, IT
Languages
  • Armenian Native or bilingual proficiency
  • Persian Native or bilingual proficiency
  • English Full professional proficiency
  • Italian Professional working proficiency

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Sarvenaz Nejatian

It's always a pleasure catching up with Nareh. I've always been impressed with her dedication and passion for her field of study. Her enthusiasm is contagious and it's clear that she's going to make a huge impact in her industry.

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Credentials

  • Food & Beverage Management
    Coursera
    Jan, 2023
    - Oct, 2024
  • HACCP (Food Safety) Auditor
    HACCP System Group
  • Teacher Of English
    University of Tehran

Experience

  • Castiglion del Bosco Winery
    • Italy
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Wine Sales and Hospitality Specialist
      • Mar 2023 - Present

      Guiding wine tours and tasting wine sales event organization Guiding wine tours and tasting wine sales event organization

  • AgroSup Dijon
    • France
    • Higher Education
    • 200 - 300 Employee
    • Research Assistant
      • Mar 2022 - Jul 2022

      Assisting on a research project for "Food and Wine Anti-Oxidant's Detection" using innovative methods such as Molecularly imprinted polymers And Electrochemistry for my master thesis at University of Burgundy Assisting on a research project for "Food and Wine Anti-Oxidant's Detection" using innovative methods such as Molecularly imprinted polymers And Electrochemistry for my master thesis at University of Burgundy

  • HBLAuBA für Wein
    • Wine Researcher
      • Jul 2021 - Sep 2021

      I have worked ona project related to "Wine Acidity" using Ion exchange resins attended "Wine Tasting" session assisted Wine Making procedure I have worked ona project related to "Wine Acidity" using Ion exchange resins attended "Wine Tasting" session assisted Wine Making procedure

  • Tomas Bata University in Zlín
    • Higher Education
    • 200 - 300 Employee
    • Food And Beverage Intern
      • Sep 2018 - Dec 2018

      Food Technology Lab assistant Food Technology Lab assistant

  • Behnoushiran
    • 1 - 100 Employee
    • Food Engineer
      • Jul 2017 - Jul 2017
  • Tak Parsan Food industries
    • Iran
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food chemistry analyzer
      • Jun 2016 - Jun 2016

Education

  • Università degli Studi di Padova
    Master's degree, Italian food and wine
    2020 - 2022
  • University of Tehran
    Bachelor's degree, Food Science and Technology
    2013 - 2017

Community

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