Experience

CulinArt Group

• United States
• Food and Beverage Services
• 200 - 300 Employee

• Chef

  • Dec 2018 - Present



Omars Kitchen LLC

• Personal Chef

  • Apr 2013 - Present



TimberLake West Camp

• Head Chef

  • May 2012 - Present

  Communicated clearly and positively with co-workers and management.Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Carefully maintained sanitation, health and safety standards in all work areas.Fed 600 hundred kids 3 times a day



New York Institute of Technology

• United States
• Higher Education
• 700 & Above Employee

• Chef de Cuisine

  • Oct 2015 - Mar 2018



Levy Restaurants

• United States
• Food & Beverages
• 700 & Above Employee

• lead line cook

  • Oct 2011 - May 2013

  Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Displayed a positive and friendly attitude towards customers and fellow team members.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Expert in final plate preparation with authentic presentation.