Milette Siler, MBA-HC, RDN, LD, CCMS

Member at The Teaching Kitchen Collaborative
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

  • The Teaching Kitchen Collaborative
    • United States
    • Government Administration
    • 1 - 100 Employee
    • Member
      • Jan 2022 - Present

      Harvard T. H. Chan Teaching Kitchen Collaborative Member Harvard T. H. Chan Teaching Kitchen Collaborative Member

  • Moncrief Cancer Institute
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Sr. Program Coordinator
      • Aug 2019 - Present

    • Registered Dietitian
      • Jul 2016 - Present

      Blending clinical medical nutrition therapy with culinary education, Milette heads up the Culinary Medicine initiative for UTSouthwestern's Moncrief Cancer Institute

  • Plaza Theatre Company
    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Producer
      • May 2007 - Jan 2022

Education

  • University of Texas at Tyler
    Master of Business Administration - MBA, Health/Health Care Administration/Management
    2020 - 2021
  • Texas Christian University
    Nutrition Science Coordinated Program, Dietetics/Dietitian
    2013 - 2016
  • Hill College
    Associate's degree, Foods, Nutrition, and Wellness Studies, General
    2011 - 2013
  • Blue Zones
    Blue Zones Chef Certification, Foods, Nutrition, and Wellness Studies, General
    2016 -
  • University of Texas at Tyler
    Master of Business Administration - MBA, Health/Health Care Administration/Management

Community

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