Michael Belissa
Formateur at CFPL - L’École Française du Fromage- Claim this Profile
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Bio
Thibaut Longuefosse, MBA
I organized 2 main events @Buddha Bar Cairo and couldn't be successful without is professionalism and behavior to face all the issues. Michael is a hard-working self-starter who invariably understands exactly what a project is all about from the outset, and how to get it done quickly and effectively.
LinkedIn User
Michael is very charismatic and creative when it comes to management performance, he is a specialised theme F&B outlet manager and has gained experience in this field by developing and running various trendy places. He was the opening manager for Buddha Bar in Cairo ( our franchise concept at the Gezirah). Thanks to his devotion, passion and hard work BB has positioned itself as the place to be in Cairo within the shortest time. Thanks to his hard work, on the floor presence and his PR role, BB created a positive image on the local scene as well as in the entire Middle East Region. Michael always strives for improvement and creates a positive image on his department which reflects again positively on the entire operation. I have no hesitation to recommend Michael to future employers and wich him all success he deserves.
Thibaut Longuefosse, MBA
I organized 2 main events @Buddha Bar Cairo and couldn't be successful without is professionalism and behavior to face all the issues. Michael is a hard-working self-starter who invariably understands exactly what a project is all about from the outset, and how to get it done quickly and effectively.
LinkedIn User
Michael is very charismatic and creative when it comes to management performance, he is a specialised theme F&B outlet manager and has gained experience in this field by developing and running various trendy places. He was the opening manager for Buddha Bar in Cairo ( our franchise concept at the Gezirah). Thanks to his devotion, passion and hard work BB has positioned itself as the place to be in Cairo within the shortest time. Thanks to his hard work, on the floor presence and his PR role, BB created a positive image on the local scene as well as in the entire Middle East Region. Michael always strives for improvement and creates a positive image on his department which reflects again positively on the entire operation. I have no hesitation to recommend Michael to future employers and wich him all success he deserves.
Thibaut Longuefosse, MBA
I organized 2 main events @Buddha Bar Cairo and couldn't be successful without is professionalism and behavior to face all the issues. Michael is a hard-working self-starter who invariably understands exactly what a project is all about from the outset, and how to get it done quickly and effectively.
LinkedIn User
Michael is very charismatic and creative when it comes to management performance, he is a specialised theme F&B outlet manager and has gained experience in this field by developing and running various trendy places. He was the opening manager for Buddha Bar in Cairo ( our franchise concept at the Gezirah). Thanks to his devotion, passion and hard work BB has positioned itself as the place to be in Cairo within the shortest time. Thanks to his hard work, on the floor presence and his PR role, BB created a positive image on the local scene as well as in the entire Middle East Region. Michael always strives for improvement and creates a positive image on his department which reflects again positively on the entire operation. I have no hesitation to recommend Michael to future employers and wich him all success he deserves.
Thibaut Longuefosse, MBA
I organized 2 main events @Buddha Bar Cairo and couldn't be successful without is professionalism and behavior to face all the issues. Michael is a hard-working self-starter who invariably understands exactly what a project is all about from the outset, and how to get it done quickly and effectively.
LinkedIn User
Michael is very charismatic and creative when it comes to management performance, he is a specialised theme F&B outlet manager and has gained experience in this field by developing and running various trendy places. He was the opening manager for Buddha Bar in Cairo ( our franchise concept at the Gezirah). Thanks to his devotion, passion and hard work BB has positioned itself as the place to be in Cairo within the shortest time. Thanks to his hard work, on the floor presence and his PR role, BB created a positive image on the local scene as well as in the entire Middle East Region. Michael always strives for improvement and creates a positive image on his department which reflects again positively on the entire operation. I have no hesitation to recommend Michael to future employers and wich him all success he deserves.
Experience
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CFPL - L’École Française du Fromage
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France
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Professional Training and Coaching
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1 - 100 Employee
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Formateur
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Mar 2021 - Present
-Gestion de l’activité auprès de porteurs de projets en fromagerie -Découverte des terroirs fromagers italiens -Gestion de l’activité auprès de porteurs de projets en fromagerie -Découverte des terroirs fromagers italiens
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PLACE DES FETES
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France
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Restaurants
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1 - 100 Employee
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Chef d'entreprise
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Jan 2016 - Present
Le place des fêtes est un restaurant / bar à vin de 35 places assises à l'intérieur et 120 places en terrasse. Le place des fêtes est un restaurant / bar à vin de 35 places assises à l'intérieur et 120 places en terrasse.
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BELISSON
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France
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Dairy Product Manufacturing
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Chef d'entreprise
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Mar 2015 - Present
Située en plein centre de Clichy sur la place des Martyrs et ses fameuses allées, juste en face du Kiosque à musique, la fromagerie Belisson vous accueille du mardi au dimanche et les soirs jusqu’à 20h30. Si vous aimez les produits de qualité et que vous cherchez une fromagerie dans les Hauts-de-Seine non loin de Levallois-Perret, d’Asnières ou du nord de Paris, vous êtes à la bonne adresse. Si vous appréciez qu’on vous raconte l’origine des fromages et que l’on vous conseille de vraies spécialités qui ont du goût et une histoire, c’est la même chose ! Vous trouverez également en boutique une sélection d’articles de charcuterie fine, de taramas artisanaux,de produits d’épicerie, de vins et même du pain frais pour accompagner vos achats. Show less
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Moogly’s
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Clichy, Île-de-France, France
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Chef d'entreprise
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Nov 2011 - Dec 2015
Bagel Shop New-Yorkais / Epicerie US / Evenementiel Bagel Shop New-Yorkais / Epicerie US / Evenementiel
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Directeur d'exploitation
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Jan 2011 - Dec 2011
Paris Paris
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Director of Restaurant
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Nov 2007 - Feb 2010
Cairo, egypt Pacific rim food • Entail management of the day to day operations of the Buddha-bar • Maintain a profitable outlet and high quality products and service levels • Ensure that forecasted revenue is achieved • Maximize efforts towards productivity; identify problem areas and implement solutions • Train and coach the staff (65 members of staff) • Reduce employee turnover and maintain payroll budgets • Implement Buddha-bar worldwide standards • Market ideas to promote business • Identify new business opportunities and maintain key relationships • Monitor industry trends; take appropriate action to maintain competitive and profitable operations • Ensure overall guest satisfaction and respond to guest complaints in a timely manner • Attend all hotel required meetings and trainings Show less
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Restaurant director
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Sep 2006 - Nov 2007
Rome-Italy Italian food • Identify new business opportunities and key relationships • Ensure that forecasted revenue was achieved • Monitor and analyze the activities and trends of competing venues • Maintained duties and responsibilities for staff of the outlet • Oversee daily food & beverage business operations • Responsible for 30 members of staff Rome-Italy Italian food • Identify new business opportunities and key relationships • Ensure that forecasted revenue was achieved • Monitor and analyze the activities and trends of competing venues • Maintained duties and responsibilities for staff of the outlet • Oversee daily food & beverage business operations • Responsible for 30 members of staff
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Director lounge & club
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Sep 2004 - Jun 2006
Rome Italy Lounge & club • Maintain duties and responsibilities for staff of the outlet • Oversee daily food & beverage business operations • Training, coaching of the staff (20 members of staff) • Floor Operation • Prospecting sponsors and promoters for private parties or special events • Coordinate parties (e.g. MTV european music awards vip afterparty on 18-nov04, private party for cirque du soleil on nov04 ) • Communication, advertising Rome Italy Lounge & club • Maintain duties and responsibilities for staff of the outlet • Oversee daily food & beverage business operations • Training, coaching of the staff (20 members of staff) • Floor Operation • Prospecting sponsors and promoters for private parties or special events • Coordinate parties (e.g. MTV european music awards vip afterparty on 18-nov04, private party for cirque du soleil on nov04 ) • Communication, advertising
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Manager
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Sep 2003 - Sep 2004
Paris, France Regional french food • Responsible for daily Food & Beverage operations • In charge of 21 members of staff Paris, France Regional french food • Responsible for daily Food & Beverage operations • In charge of 21 members of staff
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Manager
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Jan 2002 - Sep 2003
Tex-Mex • Responsible for daily Food & Beverage operations • In charge of 20 members of staff Tex-Mex • Responsible for daily Food & Beverage operations • In charge of 20 members of staff
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Assistant manager
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Oct 2000 - Jan 2002
Mauritius island • Daily Food & Beverage operations • Responsible for 25 members of staff Mauritius island • Daily Food & Beverage operations • Responsible for 25 members of staff
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Education
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University of Paris I: Panthéon-Sorbonne
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