Experience

studio 2G Architects, LLP

• United States
• Architecture and Planning
• 1 - 100 Employee

• Architectural Associate I

  • Sep 2021 - Present



F2G A&E

• United States
• Architecture and Planning
• 1 - 100 Employee

• Architectural Associate I

  • Sep 2021 - Present



Peartree+Belli Architects

• United States
• Architecture and Planning
• 1 - 100 Employee

• Senior Architectural Drafter

  • Apr 2021 - Aug 2021

• Architectural Drafter

  • Oct 2020 - Apr 2021



Genentech

• United States
• Biotechnology Research
• 700 & Above Employee

• Assistant Project Management Intern

  • Jun 2019 - Sep 2019

  The goal of the project was to establish a single database and tagging solution for all lab equipment in research. The main motive was to increase efficiency and sustainability within Genentech's management of its assets. My main role was to inform scientists and to populate this database through the thorough capturing of equipment information. The goal of the project was to establish a single database and tagging solution for all lab equipment in research. The main motive was to increase efficiency and sustainability within Genentech's management of its assets. My main role was to inform scientists and to populate this database through the thorough capturing of equipment information.



Din Tai Fung Restaurant Group

• United States
• Restaurants
• 500 - 600 Employee

• Hostess

  • Jun 2016 - Aug 2016

  As a hostess, it was my job to greet guests and patrons both personally and on the telephone, ensuring that they felt welcome and cared for. I also offered appropriate seating arrangements, meticulously making decisions about which tables to prioritize to make certain that guests waited as little time as possible before eating. The fast paced environment made it essential for me to stay alert, be constantly moving, and always two steps ahead. As a hostess, it was my job to greet guests and patrons both personally and on the telephone, ensuring that they felt welcome and cared for. I also offered appropriate seating arrangements, meticulously making decisions about which tables to prioritize to make certain that guests waited as little time as possible before eating. The fast paced environment made it essential for me to stay alert, be constantly moving, and always two steps ahead.