Din Tai Fung Restaurant Group
RestaurantsView the employees at
Din Tai Fung Restaurant Group-
Rasmy Garrghoun Assistant Manager at Din Tai Fung Restaurant Group
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London, United Kingdom
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Rising Star
Sefo Fiso Restaurant Manager at Din Tai Fung Restaurant Group-
Denver Metropolitan Area
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Rising Star
Lucas Urbanski Restaurant Manager at Din Tai Fung Restaurant Group-
Rising Star
Lashonne Wells Server at Din Tai Fung Restaurant Group-
Seattle, Washington, United States
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Rising Star
Leslie Tran Regional Training & Development Manager-
Seattle, Washington, United States
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Rising Star
Overview
Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
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