Luca Di Cesare

Pizza Chef at Sano Pizza
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Contact Information
Location
IE

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Experience

    • Ireland
    • Restaurants
    • 1 - 100 Employee
    • Pizza Chef
      • Feb 2022 - Present

      Carrying out the preparation of food performing duties efficiently, complying at all times with the quality standards and procedures established for each of the productions and tasks that are requested, contributing to the efficient operation of the kitchen and the satisfaction of customers. Carrying out the preparation of food performing duties efficiently, complying at all times with the quality standards and procedures established for each of the productions and tasks that are requested, contributing to the efficient operation of the kitchen and the satisfaction of customers.

    • United States
    • Truck Transportation
    • 700 & Above Employee
    • Billing Customer Service Representative
      • Oct 2021 - Apr 2022

      Responsible for the billing processes, attending to customer inquiries and following up on accounts in the sector, maintaining clear and direct communication with customers through the appropriate channels. Administrative support operations in the billing department. Responsible for the billing processes, attending to customer inquiries and following up on accounts in the sector, maintaining clear and direct communication with customers through the appropriate channels. Administrative support operations in the billing department.

    • Ireland
    • Food & Beverages
    • 1 - 100 Employee
    • Kitchen Manager
      • Aug 2019 - Sep 2021

      Supervised and direct kitchen staff. Plan, direct, and prepare different dishes. Established a network of providers. Carried the inventory and carry out the necessary orders for the supply of supplies. Supervised and direct kitchen staff. Plan, direct, and prepare different dishes. Established a network of providers. Carried the inventory and carry out the necessary orders for the supply of supplies.

    • France
    • Spectator Sports
    • 1 - 100 Employee
    • Front Desk Receptionist
      • Feb 2017 - Jun 2019

      Managed daily administrative and clerical tasks (such as scanning and printing). - Replied emails, answered phone calls and face to face inquiries. - Greeted and assisted customers, handled customer complaints, keeping senior management well informed of and problems and action taken. - Managed inventory and market price tags. - Offered promotions and discounts to customers and selling products to increase purchase amounts. - Handle all memberships payments and billing procedures Managed daily administrative and clerical tasks (such as scanning and printing). - Replied emails, answered phone calls and face to face inquiries. - Greeted and assisted customers, handled customer complaints, keeping senior management well informed of and problems and action taken. - Managed inventory and market price tags. - Offered promotions and discounts to customers and selling products to increase purchase amounts. - Handle all memberships payments and billing procedures

Education

  • Chef Academy Italy
    Certificate Pizza Chef, Gastronomy
    2015 - 2016
  • Liceo Scientifico G. Marconi Foligno
    Higher National Diploma, General Studies
    2002 - 2007

Community

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