Luca Di Cesare
Pizza Chef at Sano Pizza- Claim this Profile
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Bio
Experience
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Sano Pizza
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Ireland
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Restaurants
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1 - 100 Employee
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Pizza Chef
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Feb 2022 - Present
Carrying out the preparation of food performing duties efficiently, complying at all times with the quality standards and procedures established for each of the productions and tasks that are requested, contributing to the efficient operation of the kitchen and the satisfaction of customers. Carrying out the preparation of food performing duties efficiently, complying at all times with the quality standards and procedures established for each of the productions and tasks that are requested, contributing to the efficient operation of the kitchen and the satisfaction of customers.
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UPS
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United States
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Truck Transportation
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700 & Above Employee
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Billing Customer Service Representative
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Oct 2021 - Apr 2022
Responsible for the billing processes, attending to customer inquiries and following up on accounts in the sector, maintaining clear and direct communication with customers through the appropriate channels. Administrative support operations in the billing department. Responsible for the billing processes, attending to customer inquiries and following up on accounts in the sector, maintaining clear and direct communication with customers through the appropriate channels. Administrative support operations in the billing department.
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Dublin Pizza Company
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Ireland
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Food & Beverages
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1 - 100 Employee
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Kitchen Manager
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Aug 2019 - Sep 2021
Supervised and direct kitchen staff. Plan, direct, and prepare different dishes. Established a network of providers. Carried the inventory and carry out the necessary orders for the supply of supplies. Supervised and direct kitchen staff. Plan, direct, and prepare different dishes. Established a network of providers. Carried the inventory and carry out the necessary orders for the supply of supplies.
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TONIC GYM
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France
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Spectator Sports
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1 - 100 Employee
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Front Desk Receptionist
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Feb 2017 - Jun 2019
Managed daily administrative and clerical tasks (such as scanning and printing). - Replied emails, answered phone calls and face to face inquiries. - Greeted and assisted customers, handled customer complaints, keeping senior management well informed of and problems and action taken. - Managed inventory and market price tags. - Offered promotions and discounts to customers and selling products to increase purchase amounts. - Handle all memberships payments and billing procedures Managed daily administrative and clerical tasks (such as scanning and printing). - Replied emails, answered phone calls and face to face inquiries. - Greeted and assisted customers, handled customer complaints, keeping senior management well informed of and problems and action taken. - Managed inventory and market price tags. - Offered promotions and discounts to customers and selling products to increase purchase amounts. - Handle all memberships payments and billing procedures
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Education
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Chef Academy Italy
Certificate Pizza Chef, Gastronomy -
Liceo Scientifico G. Marconi Foligno
Higher National Diploma, General Studies