Sano Pizza
RestaurantsView the employees at
Sano Pizza-
Paolo Palmigiani pizzachef at Sano pizza
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Rathgar, County Dublin, Ireland
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Rising Star
Tony MacHugh Managing Director at Rayton Hospitality Limited-
Greater Glasgow Area
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Rising Star
Vinicius Lins Generoso da Silva With more than ten years in the culinary industry, I am an expert and admirer of this vast career.-
Greater Dublin
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Rising Star
Overview
At Sano Pizza our Neapolitan Pizza is a softer style pizza, its chewy crusts and delicious flavours make is stand out from the crowd. Our dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and fermented for a minimum of 48 hours. Our pizzas are then stretched by hand, topped with authentic Italian ingredients and cooked for less than 90 seconds at 500°c in our beautiful ovens, all the way from Naples.
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